What2Eat
Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas
FusionDinnerNon-Veg

Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas

A non-veg Fusion recipe with chicken - cut into small pieces, dry red chillies, green chilli. Ready in 1h 40m, serves 4.

Curated bySarah Jenkins🇺🇸

Calories
910kcal
Estimated Cost
450-600
Carbs118g
Protein55g
Fats24g
Servings Scaler
4

Instructions

19 steps
  1. 1

    To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready

    chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)tomato - paste(100 grams)
  2. 2

    To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste

    chicken - cut into small pieces(750 grams)dry red chillies(8)green chilli(2)fennel seeds (saunf)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastemacaroni pasta(400 grams)ginger garlic paste(1 tablespoon)-8 green chillies - finely chopped(5)tomato - paste(100 grams)garam masala powder(1 teaspoon)salt - to taste
  3. 3

    Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well

    chicken - cut into small pieces(750 grams)
  4. 4

    Set aside

  5. 5

    Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked

    chicken - cut into small pieces(750 grams)sunflower oil - to cooksunflower oil - to cook
  6. 6

    We will then cook the macaroni pasta along with salt in boiling water until al dente

    salt - to tastemacaroni pasta(400 grams)salt - to tastesunflower oil - to cooksunflower oil - to cook
  7. 7

    Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking

    macaroni pasta(400 grams)sunflower oil - to cooksunflower oil - to cook
  8. 8

    Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other

    macaroni pasta(400 grams)
  9. 9

    Keep the pasta aside

    macaroni pasta(400 grams)
  10. 10

    Heat oil in a pan, on medium heat, add onion and sautè till transparent

    onion - finely chopped(1)
  11. 11

    This will take about two minutes

  12. 12

    Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away

    dry red chillies(8)green chilli(2)ginger garlic paste(1 tablespoon)-8 green chillies - finely chopped(5)tomato - paste(100 grams)
  13. 13

    Next add in the tomato paste, salt, garam masala and give it a good mix

    salt - to tasteginger garlic paste(1 tablespoon)tomato - paste(100 grams)garam masala powder(1 teaspoon)salt - to taste
  14. 14

    Cover & cook for 5 minutes

    sunflower oil - to cooksunflower oil - to cook
  15. 15

    Turn the flame to low

  16. 16

    Now add the cooked macaroni pasta and chicken and mix well

    chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)sunflower oil - to cooksunflower oil - to cook
  17. 17

    Cover the Chicken Macaroni Pasta for another 2 minutes

    chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)
  18. 18

    Finally, add coriander leaves and mix

    coriander (dhania) leaves - chopped(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon)
  19. 19

    Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family

    chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)ginger garlic paste(1 tablespoon)tomato - paste(100 grams)

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