Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas
A non-veg Fusion recipe with chicken - cut into small pieces, dry red chillies, green chilli. Ready in 1h 40m, serves 4.
Curated bySarah Jenkins🇺🇸
- 1
To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)tomato - paste(100 grams) - 2
To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste
chicken - cut into small pieces(750 grams)dry red chillies(8)green chilli(2)fennel seeds (saunf)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastemacaroni pasta(400 grams)ginger garlic paste(1 tablespoon)-8 green chillies - finely chopped(5)tomato - paste(100 grams)garam masala powder(1 teaspoon)salt - to taste - 3
Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well
chicken - cut into small pieces(750 grams) - 4
Set aside
- 5
Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked
chicken - cut into small pieces(750 grams)sunflower oil - to cooksunflower oil - to cook - 6
We will then cook the macaroni pasta along with salt in boiling water until al dente
salt - to tastemacaroni pasta(400 grams)salt - to tastesunflower oil - to cooksunflower oil - to cook - 7
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
macaroni pasta(400 grams)sunflower oil - to cooksunflower oil - to cook - 8
Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other
macaroni pasta(400 grams) - 9
Keep the pasta aside
macaroni pasta(400 grams) - 10
Heat oil in a pan, on medium heat, add onion and sautè till transparent
onion - finely chopped(1) - 11
This will take about two minutes
- 12
Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away
dry red chillies(8)green chilli(2)ginger garlic paste(1 tablespoon)-8 green chillies - finely chopped(5)tomato - paste(100 grams) - 13
Next add in the tomato paste, salt, garam masala and give it a good mix
salt - to tasteginger garlic paste(1 tablespoon)tomato - paste(100 grams)garam masala powder(1 teaspoon)salt - to taste - 14
Cover & cook for 5 minutes
sunflower oil - to cooksunflower oil - to cook - 15
Turn the flame to low
- 16
Now add the cooked macaroni pasta and chicken and mix well
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)sunflower oil - to cooksunflower oil - to cook - 17
Cover the Chicken Macaroni Pasta for another 2 minutes
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams) - 18
Finally, add coriander leaves and mix
coriander (dhania) leaves - chopped(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 19
Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)ginger garlic paste(1 tablespoon)tomato - paste(100 grams)
Nutrition Facts
Per serving
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Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas
A non-veg Fusion recipe with chicken - cut into small pieces, dry red chillies, green chilli. Ready in 1h 40m, serves 4.
Curated bySarah Jenkins🇺🇸
Directions
19 steps- 1
To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)tomato - paste(100 grams) - 2
To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste
chicken - cut into small pieces(750 grams)dry red chillies(8)green chilli(2)fennel seeds (saunf)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to tastemacaroni pasta(400 grams)ginger garlic paste(1 tablespoon)-8 green chillies - finely chopped(5)tomato - paste(100 grams)garam masala powder(1 teaspoon)salt - to taste - 3
Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well
chicken - cut into small pieces(750 grams) - 4
Set aside
- 5
Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked
chicken - cut into small pieces(750 grams)sunflower oil - to cooksunflower oil - to cook - 6
We will then cook the macaroni pasta along with salt in boiling water until al dente
salt - to tastemacaroni pasta(400 grams)salt - to tastesunflower oil - to cooksunflower oil - to cook - 7
Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking
macaroni pasta(400 grams)sunflower oil - to cooksunflower oil - to cook - 8
Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other
macaroni pasta(400 grams) - 9
Keep the pasta aside
macaroni pasta(400 grams) - 10
Heat oil in a pan, on medium heat, add onion and sautè till transparent
onion - finely chopped(1) - 11
This will take about two minutes
- 12
Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away
dry red chillies(8)green chilli(2)ginger garlic paste(1 tablespoon)-8 green chillies - finely chopped(5)tomato - paste(100 grams) - 13
Next add in the tomato paste, salt, garam masala and give it a good mix
salt - to tasteginger garlic paste(1 tablespoon)tomato - paste(100 grams)garam masala powder(1 teaspoon)salt - to taste - 14
Cover & cook for 5 minutes
sunflower oil - to cooksunflower oil - to cook - 15
Turn the flame to low
- 16
Now add the cooked macaroni pasta and chicken and mix well
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)sunflower oil - to cooksunflower oil - to cook - 17
Cover the Chicken Macaroni Pasta for another 2 minutes
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams) - 18
Finally, add coriander leaves and mix
coriander (dhania) leaves - chopped(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 19
Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family
chicken - cut into small pieces(750 grams)macaroni pasta(400 grams)ginger garlic paste(1 tablespoon)tomato - paste(100 grams)
About this recipe
A non-veg Fusion recipe with chicken - cut into small pieces, dry red chillies, green chilli. Ready in 1h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
