Chicken Vegetable Casserole
A Uncategorized recipe with chicken cooked and chunked, frozen mixed vegetables, mushroom soup. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Simmer celery and onion in margarine until tender.
large onion diced(1)celery diced(1 c)margarine(1 stick) - 2
Add water and mix well.
water(1 1/2 c) - 3
Add Stove Top dressing and mix.
stove top stuffing(2 pkg) - 4
Pat in 9 x 13 x 2 pan.
- 5
Cook vegetables until tender.
frozen mixed vegetables(1 pkg) - 6
Drain and layer onto dressing.
- 7
Add chicken.
chicken cooked and chunked(1) - 8
Mix mushroom soup and milk (can use soup can to measure).
mushroom soup(2 cans)milk(1 can) - 9
Pour over casserole.
- 10
Sprinkle with parsley.
- 11
Bake at 350° for 35 minutes.
- 12
Cool 5 minutes.
Nutrition Facts
Per serving
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Chicken Vegetable Casserole
A Uncategorized recipe with chicken cooked and chunked, frozen mixed vegetables, mushroom soup. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Simmer celery and onion in margarine until tender.
large onion diced(1)celery diced(1 c)margarine(1 stick) - 2
Add water and mix well.
water(1 1/2 c) - 3
Add Stove Top dressing and mix.
stove top stuffing(2 pkg) - 4
Pat in 9 x 13 x 2 pan.
- 5
Cook vegetables until tender.
frozen mixed vegetables(1 pkg) - 6
Drain and layer onto dressing.
- 7
Add chicken.
chicken cooked and chunked(1) - 8
Mix mushroom soup and milk (can use soup can to measure).
mushroom soup(2 cans)milk(1 can) - 9
Pour over casserole.
- 10
Sprinkle with parsley.
- 11
Bake at 350° for 35 minutes.
- 12
Cool 5 minutes.
About this recipe
A Uncategorized recipe with chicken cooked and chunked, frozen mixed vegetables, mushroom soup. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
