Chicken-Vegetable Gumbo
A Uncategorized recipe with fresh okra pods, vegetable cooking spray, coarsely chopped onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Remove tip and stem from okra.
fresh okra pods(2/3 lb) - 2
Slice 1/4-inch slices and set aside.
- 3
Coat a large Dutch oven with cooking spray.
vegetable cooking spray - 4
Place over medium heat until hot.
- 5
Add onions and next 4 ingredients.
coarsely chopped onion(1 c) - 6
Cook 5 minutes, stirring constantly.
- 7
Add okra, tomatoes and next 6 ingredients.
fresh okra pods(2/3 lb)14 1/2 oz cans whole tomatoes undrained(2) - 8
Stir well.
- 9
Bring to a boil; cover, reduce heat and simmer 1 hour or until vegetables are tender.
vegetable cooking spray - 10
Add chicken; stir well.
10 1/2 oz can chicken broth(1)chicken flavored bouillon granules(1 tsp)cubed cooked chicken breast about 1 lb(2 c) - 11
Remove from heat; cover and let stand 5 minutes.
- 12
Yield: 2 quarts.
- 13
Good served over rice!.
Rate this recipe
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Chicken-Vegetable Gumbo
A Uncategorized recipe with fresh okra pods, vegetable cooking spray, coarsely chopped onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Remove tip and stem from okra.
fresh okra pods(2/3 lb) - 2
Slice 1/4-inch slices and set aside.
- 3
Coat a large Dutch oven with cooking spray.
vegetable cooking spray - 4
Place over medium heat until hot.
- 5
Add onions and next 4 ingredients.
coarsely chopped onion(1 c) - 6
Cook 5 minutes, stirring constantly.
- 7
Add okra, tomatoes and next 6 ingredients.
fresh okra pods(2/3 lb)14 1/2 oz cans whole tomatoes undrained(2) - 8
Stir well.
- 9
Bring to a boil; cover, reduce heat and simmer 1 hour or until vegetables are tender.
vegetable cooking spray - 10
Add chicken; stir well.
10 1/2 oz can chicken broth(1)chicken flavored bouillon granules(1 tsp)cubed cooked chicken breast about 1 lb(2 c) - 11
Remove from heat; cover and let stand 5 minutes.
- 12
Yield: 2 quarts.
- 13
Good served over rice!.
Rate this recipe
