Chicken Vindaloo Recipe
A non-veg Goan Recipes recipe with chicken, onions - finely chopped, dry red chillies. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Chicken Vindaloo recipe, soak the whole chilies, garlic cloves and ginger in the white wine vinegar for about an hour, till the chillies soften
chicken(500 grams)dry red chillies(4)cloves garlic(7)inch ginger(1)white wine vinegar(1/4 cup)cloves (laung)(4)whole black peppercorns(1/2 tablespoon) - 2
Grind to a paste in a mixer grinder
- 3
Make diagonal cuts on the surface of chicken legs and smear them with the prepared chilli paste
chicken(500 grams) - 4
Cover and marinate in the fridge for about an hour
- 5
Dry roast the spices - cloves, whole cardamoms, cinnamon powder, peppercorns and cumin seeds on low flame till fragrant
cloves garlic(7)mustard seeds(1 teaspoon)cloves (laung)(4)cardamom (elaichi) pods/seeds(3)cinnamon powder (dalchini)(1 teaspoon)whole black peppercorns(1/2 tablespoon)cumin seeds (jeera)(1 tablespoon) - 6
Grind to a powder when cool
cinnamon powder (dalchini)(1 teaspoon) - 7
In a heavy bottom pan, heat oil on medium flame and add mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 tablespoon) - 8
When they begin to splutter, add onions and fry till they turn golden brown
onions - finely chopped(2) - 9
At this stage, add the marinated chicken along with all the juices and liquid in the pot
chicken(500 grams) - 10
Fry till the chicken is well coated in the masala
chicken(500 grams) - 11
Add the vindaloo masala and salt, fry further for 2 minutes
salt - to taste - 12
Add one cup of water, cover and cook till chicken is cooked through and the gravy is thick
chicken(500 grams) - 13
Garnish with coriander and serve hot
- 14
Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal
chicken(500 grams)
Rate this recipe
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Chicken Vindaloo Recipe
A non-veg Goan Recipes recipe with chicken, onions - finely chopped, dry red chillies. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Chicken Vindaloo recipe, soak the whole chilies, garlic cloves and ginger in the white wine vinegar for about an hour, till the chillies soften
chicken(500 grams)dry red chillies(4)cloves garlic(7)inch ginger(1)white wine vinegar(1/4 cup)cloves (laung)(4)whole black peppercorns(1/2 tablespoon) - 2
Grind to a paste in a mixer grinder
- 3
Make diagonal cuts on the surface of chicken legs and smear them with the prepared chilli paste
chicken(500 grams) - 4
Cover and marinate in the fridge for about an hour
- 5
Dry roast the spices - cloves, whole cardamoms, cinnamon powder, peppercorns and cumin seeds on low flame till fragrant
cloves garlic(7)mustard seeds(1 teaspoon)cloves (laung)(4)cardamom (elaichi) pods/seeds(3)cinnamon powder (dalchini)(1 teaspoon)whole black peppercorns(1/2 tablespoon)cumin seeds (jeera)(1 tablespoon) - 6
Grind to a powder when cool
cinnamon powder (dalchini)(1 teaspoon) - 7
In a heavy bottom pan, heat oil on medium flame and add mustard seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 tablespoon) - 8
When they begin to splutter, add onions and fry till they turn golden brown
onions - finely chopped(2) - 9
At this stage, add the marinated chicken along with all the juices and liquid in the pot
chicken(500 grams) - 10
Fry till the chicken is well coated in the masala
chicken(500 grams) - 11
Add the vindaloo masala and salt, fry further for 2 minutes
salt - to taste - 12
Add one cup of water, cover and cook till chicken is cooked through and the gravy is thick
chicken(500 grams) - 13
Garnish with coriander and serve hot
- 14
Chicken Vindaloo is perfect to be served with steamed rice or pav and makes a perfect sunday brunch meal
chicken(500 grams)
Rate this recipe
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