What2Eat
Chili Cheese Soup
UncategorizedSoup

Chili Cheese Soup

A Uncategorized recipe with potatoes au gratin, water, chili with beans. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
6

Instructions

8 steps
  1. 1

    This is the quickest, easiest soup to make and it is wonderful, thick and hearty.

    campbells cream of cheddar cheese soup(1 can)
  2. 2

    Bring water to a boil and add the potatoes from the au gratin box.

    potatoes au gratin(1 box)water(8 c)
  3. 3

    Cook until tender.

  4. 4

    Add the package of cheese mix, stir well to blend - making sure all of the powder is dissolved.

    campbells cream of cheddar cheese soup(1 can)
  5. 5

    Add the cheddar cheese soup, margarine, milk and the chili.

    chili with beans(1 can)campbells cream of cheddar cheese soup(1 can)margarine(1/4 c)milk(2 c)
  6. 6

    Stir well, let simmer for about 10 minutes.

  7. 7

    Add salt and pepper to taste.

    salt and pepper to taste
  8. 8

    Takes about 30 minutes to prepare, makes about 6 servings.

Rate this recipe

You might also like