Chili Rellenos Appetizers
A Uncategorized recipe with 4 oz cans mild chilies chopped, shredded jack cheese, eggs. Ready in 1h 10m, serves 16.
Curated byKavya Sharma🇮🇳
- 1
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses.
4 oz cans mild chilies chopped(2)shredded jack cheese(3 c)shredded sharp cheddar cheese(1 1/2 c) - 2
Beat eggs, milk and flour together.
eggs(2)milk(2 tbsp)flour(1 tbsp) - 3
Pour over layered ingredients and bake at 375° about 1 hour or until firm.
- 4
Cut into small squares and serve warm.
- 5
These come out fairly flat and can be picked up with fingers.
- 6
Makes 16.
Nutrition Facts
Per serving
Rate this recipe
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Chili Rellenos Appetizers
A Uncategorized recipe with 4 oz cans mild chilies chopped, shredded jack cheese, eggs. Ready in 1h 10m, serves 16.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In a lightly greased 9-inch square pan, make layers of chilies and the cheeses, starting and ending with cheeses.
4 oz cans mild chilies chopped(2)shredded jack cheese(3 c)shredded sharp cheddar cheese(1 1/2 c) - 2
Beat eggs, milk and flour together.
eggs(2)milk(2 tbsp)flour(1 tbsp) - 3
Pour over layered ingredients and bake at 375° about 1 hour or until firm.
- 4
Cut into small squares and serve warm.
- 5
These come out fairly flat and can be picked up with fingers.
- 6
Makes 16.
About this recipe
A Uncategorized recipe with 4 oz cans mild chilies chopped, shredded jack cheese, eggs. Ready in 1h 10m, serves 16.
Nutrition Facts
Per serving (16 servings)
Rate this recipe
