Chilli Cheese Paratha Recipe
A vegetarian North Indian Recipes recipe with britannia cheese block - grated, green chillies - finely chopped, onions - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making Chilli Cheese Paratha Recipe, into a mixing bowl add the grated cheese, green chillies, onions, mint leaves, cumin powder and mix well to combine
britannia cheese block - grated(200 grams)green chillies - finely chopped(6)onions - finely chopped(2)mint leaves (pudina)(1/2 cup)cumin powder (jeera)(2 teaspoon) - 2
Keep aside
- 3
To make the dough, into a mixing bowl add the wheat flour, kalonji seeds, salt to taste and add little water at a time and knead to make a smooth dough
whole wheat flour(2 cups)kalonji (onion nigella seeds)(2 teaspoon)salt - to taste - 4
Divide the dough into large lemon size portions and keep aside
- 5
Take a portion of the dough in flour and roll into a 3 inch diameter circle
whole wheat flour(2 cups) - 6
Place a large tablespoon of the stuffing in the center of the circle
- 7
Bring the edges together and seal the dough
- 8
Dust the stuffed ball in flour and roll into a flat paratha
whole wheat flour(2 cups) - 9
To cook the Chilli Cheese Paratha, place the rolled out cheese paratha on a preheated pan
britannia cheese block - grated(200 grams) - 10
Warm the paratha for a few seconds on both sides
- 11
Drizzle half a teaspoon of ghee on one side and then flip and spread ghee again on the other side
ghee - to smear while cooking - 12
Press down the paratha and cook till crisp and brown spots appear on both sides of the Chilli Cheese Paratha
britannia cheese block - grated(200 grams) - 13
Once done transfer the Chilli Cheese Paratha onto a serving plate and serve hot
britannia cheese block - grated(200 grams) - 14
Serve Chilli Cheese Paratha Recipe with Aam Ka Achaar or Garlic Chutney and a bowl of homemade yogurt for a special weekend breakfast
britannia cheese block - grated(200 grams)
Rate this recipe
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Chilli Cheese Paratha Recipe
A vegetarian North Indian Recipes recipe with britannia cheese block - grated, green chillies - finely chopped, onions - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making Chilli Cheese Paratha Recipe, into a mixing bowl add the grated cheese, green chillies, onions, mint leaves, cumin powder and mix well to combine
britannia cheese block - grated(200 grams)green chillies - finely chopped(6)onions - finely chopped(2)mint leaves (pudina)(1/2 cup)cumin powder (jeera)(2 teaspoon) - 2
Keep aside
- 3
To make the dough, into a mixing bowl add the wheat flour, kalonji seeds, salt to taste and add little water at a time and knead to make a smooth dough
whole wheat flour(2 cups)kalonji (onion nigella seeds)(2 teaspoon)salt - to taste - 4
Divide the dough into large lemon size portions and keep aside
- 5
Take a portion of the dough in flour and roll into a 3 inch diameter circle
whole wheat flour(2 cups) - 6
Place a large tablespoon of the stuffing in the center of the circle
- 7
Bring the edges together and seal the dough
- 8
Dust the stuffed ball in flour and roll into a flat paratha
whole wheat flour(2 cups) - 9
To cook the Chilli Cheese Paratha, place the rolled out cheese paratha on a preheated pan
britannia cheese block - grated(200 grams) - 10
Warm the paratha for a few seconds on both sides
- 11
Drizzle half a teaspoon of ghee on one side and then flip and spread ghee again on the other side
ghee - to smear while cooking - 12
Press down the paratha and cook till crisp and brown spots appear on both sides of the Chilli Cheese Paratha
britannia cheese block - grated(200 grams) - 13
Once done transfer the Chilli Cheese Paratha onto a serving plate and serve hot
britannia cheese block - grated(200 grams) - 14
Serve Chilli Cheese Paratha Recipe with Aam Ka Achaar or Garlic Chutney and a bowl of homemade yogurt for a special weekend breakfast
britannia cheese block - grated(200 grams)
Rate this recipe
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