Chinese Fish Fillets
A Uncategorized recipe with 8-oz catfish fillets, chicken broth low-sodium, thick n thin not starch thickener. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Heat broiler.
- 2
For sauce: Mix broth and thickener in a small bowl, stir until thickener dissolves.
chicken broth low-sodium(1 1/2 c)thick n thin not starch thickener(4 tsp)soy sauce low-sodium(2 tbsp) - 3
Heat oil in a medium saucepan over medium heat.
soy sauce low-sodium(2 tbsp) - 4
Stir-fry garlic and ginger for 30 seconds.
garlic pushed through a press(3 cloves)grated peeled fresh ginger(4 tsp) - 5
Add rice wine vinegar, soy sauce, sugar substitute and broth mixture.
chicken broth low-sodium(1 1/2 c)unseasoned rice wine vinegar(2 tbsp)soy sauce low-sodium(2 tbsp)pkt sugar substitute(1) - 6
Bring to a boil, stirring constantly,1 minute.
- 7
Remove from heat.
- 8
Fish fillets: Brush fillets with sauce.
8-oz catfish fillets(4)soy sauce low-sodium(2 tbsp) - 9
Broil for 3 minutes per side.
- 10
Transfer to plates.
- 11
Top with remaining sauce.
soy sauce low-sodium(2 tbsp) - 12
Garnish with onions.
green onions thinly sliced garnish(2) - 13
Serves 4.
Rate this recipe
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Chinese Fish Fillets
A Uncategorized recipe with 8-oz catfish fillets, chicken broth low-sodium, thick n thin not starch thickener. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
13 steps- 1
Heat broiler.
- 2
For sauce: Mix broth and thickener in a small bowl, stir until thickener dissolves.
chicken broth low-sodium(1 1/2 c)thick n thin not starch thickener(4 tsp)soy sauce low-sodium(2 tbsp) - 3
Heat oil in a medium saucepan over medium heat.
soy sauce low-sodium(2 tbsp) - 4
Stir-fry garlic and ginger for 30 seconds.
garlic pushed through a press(3 cloves)grated peeled fresh ginger(4 tsp) - 5
Add rice wine vinegar, soy sauce, sugar substitute and broth mixture.
chicken broth low-sodium(1 1/2 c)unseasoned rice wine vinegar(2 tbsp)soy sauce low-sodium(2 tbsp)pkt sugar substitute(1) - 6
Bring to a boil, stirring constantly,1 minute.
- 7
Remove from heat.
- 8
Fish fillets: Brush fillets with sauce.
8-oz catfish fillets(4)soy sauce low-sodium(2 tbsp) - 9
Broil for 3 minutes per side.
- 10
Transfer to plates.
- 11
Top with remaining sauce.
soy sauce low-sodium(2 tbsp) - 12
Garnish with onions.
green onions thinly sliced garnish(2) - 13
Serves 4.
Rate this recipe