Chinese Fish Fillets
A Uncategorized recipe with 8-oz catfish fillets, chicken broth low-sodium, thick n thin not starch thickener. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat broiler.
- 2
For sauce: Mix broth and thickener in a small bowl, stir until thickener dissolves.
chicken broth low-sodium(1 1/2 c)thick n thin not starch thickener(4 tsp)soy sauce low-sodium(2 tbsp) - 3
Heat oil in a medium saucepan over medium heat.
soy sauce low-sodium(2 tbsp) - 4
Stir-fry garlic and ginger for 30 seconds.
garlic pushed through a press(3 cloves)grated peeled fresh ginger(4 tsp) - 5
Add rice wine vinegar, soy sauce, sugar substitute and broth mixture.
chicken broth low-sodium(1 1/2 c)unseasoned rice wine vinegar(2 tbsp)soy sauce low-sodium(2 tbsp)pkt sugar substitute(1) - 6
Bring to a boil, stirring constantly,1 minute.
- 7
Remove from heat.
- 8
Fish fillets: Brush fillets with sauce.
8-oz catfish fillets(4)soy sauce low-sodium(2 tbsp) - 9
Broil for 3 minutes per side.
- 10
Transfer to plates.
- 11
Top with remaining sauce.
soy sauce low-sodium(2 tbsp) - 12
Garnish with onions.
green onions thinly sliced garnish(2) - 13
Serves 4.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chinese Fish Fillets
A Uncategorized recipe with 8-oz catfish fillets, chicken broth low-sodium, thick n thin not starch thickener. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Heat broiler.
- 2
For sauce: Mix broth and thickener in a small bowl, stir until thickener dissolves.
chicken broth low-sodium(1 1/2 c)thick n thin not starch thickener(4 tsp)soy sauce low-sodium(2 tbsp) - 3
Heat oil in a medium saucepan over medium heat.
soy sauce low-sodium(2 tbsp) - 4
Stir-fry garlic and ginger for 30 seconds.
garlic pushed through a press(3 cloves)grated peeled fresh ginger(4 tsp) - 5
Add rice wine vinegar, soy sauce, sugar substitute and broth mixture.
chicken broth low-sodium(1 1/2 c)unseasoned rice wine vinegar(2 tbsp)soy sauce low-sodium(2 tbsp)pkt sugar substitute(1) - 6
Bring to a boil, stirring constantly,1 minute.
- 7
Remove from heat.
- 8
Fish fillets: Brush fillets with sauce.
8-oz catfish fillets(4)soy sauce low-sodium(2 tbsp) - 9
Broil for 3 minutes per side.
- 10
Transfer to plates.
- 11
Top with remaining sauce.
soy sauce low-sodium(2 tbsp) - 12
Garnish with onions.
green onions thinly sliced garnish(2) - 13
Serves 4.
About this recipe
A Uncategorized recipe with 8-oz catfish fillets, chicken broth low-sodium, thick n thin not starch thickener. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
