Chipped Beef in Gravy (White Sauce)
A Uncategorized recipe with butter or margarine, flour, milk. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp) - 2
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted. (Double recipe for more gravy.) After white sauce has thickened, add chipped beef.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp)to 1/2 lb chipped beef quartered(1/4) - 3
Pour over toast, corn bread or potatoes.
- 4
It's your choice.
Nutrition Facts
Per serving
Rate this recipe
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Chipped Beef in Gravy (White Sauce)
A Uncategorized recipe with butter or margarine, flour, milk. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp) - 2
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted. (Double recipe for more gravy.) After white sauce has thickened, add chipped beef.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp)to 1/2 lb chipped beef quartered(1/4) - 3
Pour over toast, corn bread or potatoes.
- 4
It's your choice.
About this recipe
A Uncategorized recipe with butter or margarine, flour, milk. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
