Chipped Beef in Gravy (White Sauce)
A Uncategorized recipe with butter or margarine, flour, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp) - 2
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted. (Double recipe for more gravy.) After white sauce has thickened, add chipped beef.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp)to 1/2 lb chipped beef quartered(1/4) - 3
Pour over toast, corn bread or potatoes.
- 4
It's your choice.
Rate this recipe
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Chipped Beef in Gravy (White Sauce)
A Uncategorized recipe with butter or margarine, flour, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
4 steps- 1
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp) - 2
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted. (Double recipe for more gravy.) After white sauce has thickened, add chipped beef.
butter or margarine(2 tbsp)flour(2 tbsp)milk(1 c)salt(1/4 tsp)to 1/2 lb chipped beef quartered(1/4) - 3
Pour over toast, corn bread or potatoes.
- 4
It's your choice.
Rate this recipe