What2Eat
Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk
Bengali RecipesDessertVegetarian

Chirer Dudh Puli Recipe - Bengali Style Baten Rice Dumpling Milk

A vegetarian Bengali Recipes recipe with fresh coconut - grated, palm jaggery - use date palm jaggery, poha (flattened rice). Ready in 40 min, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories
480kcal
Estimated Cost
₹200-350
Carbs53g
Protein28g
Fats18g
Servings Scaler
4

Instructions

22 steps
  1. 1

    To begin making the Chirer Dudh Puli recipe, firstly we will make the stuffing

  2. 2

    Take a large pan, 1 cup jaggery into this pan and heat it on medium flame

    palm jaggery - use date palm jaggery(1 cup)palm jaggery - use date palm jaggery(3/4 cup)
  3. 3

    Once the jaggery is melted, add grated coconut, stir this mixture continuous until the mixture comes together and sticks together

    fresh coconut - grated(2 cups)palm jaggery - use date palm jaggery(1 cup)palm jaggery - use date palm jaggery(3/4 cup)
  4. 4

    Switch off the gas when the mixture leaves the sides of the pan

  5. 5

    Keep this mixture in a wide plate to become cool

  6. 6

    The next step is to make the outer shell for the Puli

  7. 7

    Soak Chire or Poha or flat beaten rice into a bowl of water for 2 to 3 minutes, then wash the chire or poha properly and drain the water through a colander

    poha (flattened rice)(1 cup)
  8. 8

    Add chire or poha, maida and sooji in a bowl, make a soft dough by adding milk gradually

    poha (flattened rice)(1 cup)sooji (semolina/ rava)(1/4 cup)tablespoons milk - warm(4)liter milk(1)
  9. 9

    Now make lemon sized balls from the dough

  10. 10

    Flatten each ball with your fingers then a make a bowl by pressing down the middle section in

  11. 11

    Do not make it very thick or thin

  12. 12

    The shell would be medium thin

  13. 13

    Add small amount of jaggery coconut mixture into it

    fresh coconut - grated(2 cups)palm jaggery - use date palm jaggery(1 cup)palm jaggery - use date palm jaggery(3/4 cup)
  14. 14

    Bring together both the edges, then press and seal with your finger

  15. 15

    Make other pulis the same way

  16. 16

    To make the kheer, add milk for Kheer in a big heavy bottomed pan on medium flame

    tablespoons milk - warm(4)liter milk(1)
  17. 17

    Once it starts to boil, switch the heat to low and cook for another 5 minutes

  18. 18

    Then remove the pan from the heat, add the required jaggery and mix, then place the pan back on the heat again and let it be cook on low flame

    palm jaggery - use date palm jaggery(1 cup)palm jaggery - use date palm jaggery(3/4 cup)
  19. 19

    Adding jaggery into the milk in this way will prevent the milk to be curdled

    palm jaggery - use date palm jaggery(1 cup)tablespoons milk - warm(4)liter milk(1)palm jaggery - use date palm jaggery(3/4 cup)
  20. 20

    Add all the prepared pulis now one by one, cook for another 10 minutes or until pulis are soft and the milk has thickened

    tablespoons milk - warm(4)liter milk(1)
  21. 21

    Once done, take the Chirer Dudh Puli out in a bowl and serve hot or chilled

  22. 22

    Serve Chirer Dudh Puli as a dessert after your meal of Dhokar Dalna, Bengali Style Sheem Poshto and Luchi for your everyday meal

Rate this recipe

You might also like

Phalguni Dal (Recipe)

Phalguni Dal (Recipe)

⏱️ 30 min

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Stir Fry Green beans and Tofu with Panch Phoron Recipe

⏱️ 40 min

Shorshe Maach Recipe - Bengali Style Mustard Fish Curry

Shorshe Maach Recipe - Bengali Style Mustard Fish Curry

⏱️ 40 min

Dal Chenchki ( Red Lentils with Shallots)

Dal Chenchki ( Red Lentils with Shallots)

⏱️ 40 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original