Chocolate Chip Cookies With Coconut Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), butter (unsalted) - softened at room temperature, brown sugar (demerara sugar). Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Chocolate Chip Cookies With Coconut, preheat the oven at 180 degree
chocolate chips(1 cup)dessicated coconut(1 cup) - 2
In a mixing bowl, add soft butter, brown sugar and white sugar all together with electric mixer or standing mixture
butter (unsalted) - softened at room temperature(3/4 cup)brown sugar (demerara sugar)(1/2 cup)sugar(1/2 cup) - 3
Beat eggs in the same mixture one by one and add the vanilla extract
vanilla extract(1 tablespoon)whole eggs(2) - 4
In another bowl, mix together flour, baking soda and baking powder in a strainer and strain it to make uniform mixture
-/2 all purpose flour (maida)(1 cup)baking soda(1/2 tablespoon)baking powder(1 tablespoon) - 5
Add this uniform mixture in butter mixture and combine it well
butter (unsalted) - softened at room temperature(3/4 cup) - 6
Add coconut and chocolate chips in mixture
chocolate chips(1 cup)dessicated coconut(1 cup) - 7
Mix it well
- 8
Take a baking tray and place baking sheet on it, using a small ice cream scoop, scoop out the cookie dough on prepared baking sheet
baking soda(1/2 tablespoon)baking powder(1 tablespoon) - 9
Make sure to place them a few inch apart from each other
- 10
Bake cookies for 10 to 12 minutes or until the edges turn to light golden in colour
- 11
Serve these Chocolate Chip Cookies With Coconut along with Cold Coffee Smoothie and Grilled Spicy Potato Sandwich for a tea time break
chocolate chips(1 cup)dessicated coconut(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Chip Cookies With Coconut Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), butter (unsalted) - softened at room temperature, brown sugar (demerara sugar). Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Chocolate Chip Cookies With Coconut, preheat the oven at 180 degree
chocolate chips(1 cup)dessicated coconut(1 cup) - 2
In a mixing bowl, add soft butter, brown sugar and white sugar all together with electric mixer or standing mixture
butter (unsalted) - softened at room temperature(3/4 cup)brown sugar (demerara sugar)(1/2 cup)sugar(1/2 cup) - 3
Beat eggs in the same mixture one by one and add the vanilla extract
vanilla extract(1 tablespoon)whole eggs(2) - 4
In another bowl, mix together flour, baking soda and baking powder in a strainer and strain it to make uniform mixture
-/2 all purpose flour (maida)(1 cup)baking soda(1/2 tablespoon)baking powder(1 tablespoon) - 5
Add this uniform mixture in butter mixture and combine it well
butter (unsalted) - softened at room temperature(3/4 cup) - 6
Add coconut and chocolate chips in mixture
chocolate chips(1 cup)dessicated coconut(1 cup) - 7
Mix it well
- 8
Take a baking tray and place baking sheet on it, using a small ice cream scoop, scoop out the cookie dough on prepared baking sheet
baking soda(1/2 tablespoon)baking powder(1 tablespoon) - 9
Make sure to place them a few inch apart from each other
- 10
Bake cookies for 10 to 12 minutes or until the edges turn to light golden in colour
- 11
Serve these Chocolate Chip Cookies With Coconut along with Cold Coffee Smoothie and Grilled Spicy Potato Sandwich for a tea time break
chocolate chips(1 cup)dessicated coconut(1 cup)
About this recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), butter (unsalted) - softened at room temperature, brown sugar (demerara sugar). Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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