Chocolate Flavoured 7 Cup Burfi Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), -3/4 sugar - (you can use 2 s if you like it very sweet), ghee. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Chocolate 7 Cup Burfi recipe, first grease a baking pan or a steel plate with ghee
ghee(1 cup) - 2
Mix all the ingredients in a large non stick pan/ wok and place it on medium heat
- 3
Stir to mix all the ingredients together
- 4
Remove lumps if any using the back of the spoon
- 5
Cook the mixture on low to medium flame, stirring continuously
- 6
Cook till the mixture thickens and comes together as one mass (about 25-30 minutes)
- 7
Take out the mixture into the greased plate and press with the back of the spoon or use a foil to spread it uniformly and level the surface
- 8
With a sharp knife etch square or diamond shapes in the mixture
- 9
Place cashew nuts halves or pieces in the centre of each piece and press
cashew nuts - powdered(1/2 cup)cashew nuts - handful for decoration - 10
Cool completely and then cut into pieces
- 11
Store in an airtight container
- 12
Refrigerate if keeping for a longer duration
- 13
Serve Chocolate Flavoured 7 Cup Burfi as a dessert after a simple and delicious meal of South Indian Style Vegetable Kurma, Steamed Rice and Elai Vadam
cardamom (elaichi) pods/seeds - crushed or cinnamon powder for flavour (optional)
Rate this recipe
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Chocolate Flavoured 7 Cup Burfi Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), -3/4 sugar - (you can use 2 s if you like it very sweet), ghee. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Chocolate 7 Cup Burfi recipe, first grease a baking pan or a steel plate with ghee
ghee(1 cup) - 2
Mix all the ingredients in a large non stick pan/ wok and place it on medium heat
- 3
Stir to mix all the ingredients together
- 4
Remove lumps if any using the back of the spoon
- 5
Cook the mixture on low to medium flame, stirring continuously
- 6
Cook till the mixture thickens and comes together as one mass (about 25-30 minutes)
- 7
Take out the mixture into the greased plate and press with the back of the spoon or use a foil to spread it uniformly and level the surface
- 8
With a sharp knife etch square or diamond shapes in the mixture
- 9
Place cashew nuts halves or pieces in the centre of each piece and press
cashew nuts - powdered(1/2 cup)cashew nuts - handful for decoration - 10
Cool completely and then cut into pieces
- 11
Store in an airtight container
- 12
Refrigerate if keeping for a longer duration
- 13
Serve Chocolate Flavoured 7 Cup Burfi as a dessert after a simple and delicious meal of South Indian Style Vegetable Kurma, Steamed Rice and Elai Vadam
cardamom (elaichi) pods/seeds - crushed or cinnamon powder for flavour (optional)
Rate this recipe
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