Chocolate Lover's Cheesecake Recipe
A vegetarian Continental recipe with -8 bourbon biscuits - (or hide and seek biscuits), -8 chocolate wafers - or bournvita biscuits, caster sugar. Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To prepare Chocolate Lover's Cheesecake Recipe, get prep with all the ingredients
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 2
Start by making the crust
- 3
CrustPulse the cookies in a Grinder to make fine crumbs
- 4
In a medium bowl, combine the cookie crumbs, sugar, and melted butter
caster sugar(1 tablespoon)-5 butter - melted(4 tablespoon)icing sugar - for dusting(1 tablespoon) - 5
Stir with a fork until all the crumbs are moistened
- 6
Add the crumb mixture to a 6-inch Spring form pan and gently press about 1-2 inches up the sides of the pan
- 7
Press the rest of the crumbs into an even layer over the bottom of the pan
- 8
Refrigerate for 20 minutes
- 9
FillingPlace dark chocolate chunks in a bowl and set aside
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 10
Heat the cream in a microwave safe bowl for 30 seconds or until you see bubbles
heavy whipping cream(1 cup) - 11
Remove carefully and pour evenly on chopped chocolate
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 12
Let it sit for 4-5 minutes undisturbed
- 13
Whisk the ganache and make sure there are no lumps
- 14
You'll get smooth and silky ganache
- 15
AssemblingPour half of the filling into the cooled crust
- 16
Add chocolate chips and pour the remaining filling on top
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 17
Refrigerate until thoroughly chilled, at least 6 hours or overnight
- 18
To serve, carefully un-mold the sides of the spring form pan
- 19
Let it stand at room temperature for 20 minutes
- 20
Top with fresh cherries and dust cocoa powder and powdered sugar on top
caster sugar(1 tablespoon)fresh cherries - washed & dried(1 cup)cocoa powder - for dusting(1 tablespoon)icing sugar - for dusting(1 tablespoon) - 21
Slice Chocolate Lover's Cheesecake Recipe and serve as a dinner party dessert
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Lover's Cheesecake Recipe
A vegetarian Continental recipe with -8 bourbon biscuits - (or hide and seek biscuits), -8 chocolate wafers - or bournvita biscuits, caster sugar. Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
21 steps- 1
To prepare Chocolate Lover's Cheesecake Recipe, get prep with all the ingredients
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 2
Start by making the crust
- 3
CrustPulse the cookies in a Grinder to make fine crumbs
- 4
In a medium bowl, combine the cookie crumbs, sugar, and melted butter
caster sugar(1 tablespoon)-5 butter - melted(4 tablespoon)icing sugar - for dusting(1 tablespoon) - 5
Stir with a fork until all the crumbs are moistened
- 6
Add the crumb mixture to a 6-inch Spring form pan and gently press about 1-2 inches up the sides of the pan
- 7
Press the rest of the crumbs into an even layer over the bottom of the pan
- 8
Refrigerate for 20 minutes
- 9
FillingPlace dark chocolate chunks in a bowl and set aside
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 10
Heat the cream in a microwave safe bowl for 30 seconds or until you see bubbles
heavy whipping cream(1 cup) - 11
Remove carefully and pour evenly on chopped chocolate
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 12
Let it sit for 4-5 minutes undisturbed
- 13
Whisk the ganache and make sure there are no lumps
- 14
You'll get smooth and silky ganache
- 15
AssemblingPour half of the filling into the cooled crust
- 16
Add chocolate chips and pour the remaining filling on top
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup) - 17
Refrigerate until thoroughly chilled, at least 6 hours or overnight
- 18
To serve, carefully un-mold the sides of the spring form pan
- 19
Let it stand at room temperature for 20 minutes
- 20
Top with fresh cherries and dust cocoa powder and powdered sugar on top
caster sugar(1 tablespoon)fresh cherries - washed & dried(1 cup)cocoa powder - for dusting(1 tablespoon)icing sugar - for dusting(1 tablespoon) - 21
Slice Chocolate Lover's Cheesecake Recipe and serve as a dinner party dessert
-8 chocolate wafers - or bournvita biscuits(7)dark chocolate - unsweetened dark chocolate (i used valrhona couverture 70%)(2 cups)dark chocolate chips - (semisweet)(1/4 cup)
About this recipe
A vegetarian Continental recipe with -8 bourbon biscuits - (or hide and seek biscuits), -8 chocolate wafers - or bournvita biscuits, caster sugar. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
