Chocolate-Nut Brownies
A Uncategorized recipe with sq unsweetened chocolate or 1 oz no-melt unsweetened chocolate, shortening, sweetener. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Melt the unsweetened chocolate and shortening in a saucepan over low heat.
sq unsweetened chocolate or 1 oz no-melt unsweetened chocolate(1)shortening(1/2 c) - 2
Remove from heat.
- 3
Add sweetener, vanilla and beaten eggs.
sweetener(2 tbsp)vanilla(2 tsp)eggs beaten(2) - 4
Stir until well blended.
- 5
Add flour, salt and baking soda.
sifted flour(1 c)salt(1/2 tsp)baking soda(1/2 tsp) - 6
Mix until well blended.
- 7
Stir in nuts.
chopped nuts(1/4 c) - 8
Pour into greased 8-inch pan.
- 9
Bake at 325° for 20 minutes.
- 10
Cool; cut into squares.
- 11
Substitution: Two brownies equal 1/2 bread and 1 1/2 fat substitutes.
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Chocolate-Nut Brownies
A Uncategorized recipe with sq unsweetened chocolate or 1 oz no-melt unsweetened chocolate, shortening, sweetener. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
11 steps- 1
Melt the unsweetened chocolate and shortening in a saucepan over low heat.
sq unsweetened chocolate or 1 oz no-melt unsweetened chocolate(1)shortening(1/2 c) - 2
Remove from heat.
- 3
Add sweetener, vanilla and beaten eggs.
sweetener(2 tbsp)vanilla(2 tsp)eggs beaten(2) - 4
Stir until well blended.
- 5
Add flour, salt and baking soda.
sifted flour(1 c)salt(1/2 tsp)baking soda(1/2 tsp) - 6
Mix until well blended.
- 7
Stir in nuts.
chopped nuts(1/4 c) - 8
Pour into greased 8-inch pan.
- 9
Bake at 325° for 20 minutes.
- 10
Cool; cut into squares.
- 11
Substitution: Two brownies equal 1/2 bread and 1 1/2 fat substitutes.
Rate this recipe
