Chole Pindi Recipe
A vegetarian North Indian Recipes recipe with black gram - soaked overnight, cardamom, onion - finely chopped. Ready in 10h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Chole Pindi Recipe, we will first cook the black gram in a pressure cooker
black gram - soaked overnight(1 cup) - 2
In a pressure cooker, pour the black gram along with water and salt as per the experiment
black gram - soaked overnight(1 cup)salt - as per taste - 3
Cook until 4 to 5 come to the city
- 4
Turn off the gas and let the pressure drain automatically
- 5
Open the cooker and keep the gram separately
black gram - soaked overnight(1 cup) - 6
Now heat oil in a pan
- 7
Add onion, ginger, green chilli and cook till the onion becomes soft
onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - cut straight(2)red chilli powder(1/2 teaspoon)cut inch ginger - thin(1) - 8
After the onion becomes soft, add tomatoes, turmeric powder, coriander powder, garam masala powder, mango powder, red chilli powder, cinnamon, cardamom and cook till the tomatoes become soft
cardamom(2)onion - finely chopped(1)cinnamon(1)tomato puree(1/2 cup)small spoon turmeric powder(1/2)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 9
Now add black gram and mix
black gram - soaked overnight(1 cup) - 10
Cover the pan and cook it for 5 minutes
- 11
Turn off the gas and garnish with green coriander, ginger and lemon juice
inch ginger - finely chopped(1)green chillies - cut straight(2)coriander powder(1 teaspoon)amchur - or lemon juice(1/2 teaspoon)cut inch ginger - thin(1)lemon - grind - 12
Serve Chole Pindi Recipe with celery poori, boondi raita and flour halwa for dinner
Nutrition Facts
Per serving
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Chole Pindi Recipe
A vegetarian North Indian Recipes recipe with black gram - soaked overnight, cardamom, onion - finely chopped. Ready in 10h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make the Chole Pindi Recipe, we will first cook the black gram in a pressure cooker
black gram - soaked overnight(1 cup) - 2
In a pressure cooker, pour the black gram along with water and salt as per the experiment
black gram - soaked overnight(1 cup)salt - as per taste - 3
Cook until 4 to 5 come to the city
- 4
Turn off the gas and let the pressure drain automatically
- 5
Open the cooker and keep the gram separately
black gram - soaked overnight(1 cup) - 6
Now heat oil in a pan
- 7
Add onion, ginger, green chilli and cook till the onion becomes soft
onion - finely chopped(1)inch ginger - finely chopped(1)green chillies - cut straight(2)red chilli powder(1/2 teaspoon)cut inch ginger - thin(1) - 8
After the onion becomes soft, add tomatoes, turmeric powder, coriander powder, garam masala powder, mango powder, red chilli powder, cinnamon, cardamom and cook till the tomatoes become soft
cardamom(2)onion - finely chopped(1)cinnamon(1)tomato puree(1/2 cup)small spoon turmeric powder(1/2)coriander powder(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 9
Now add black gram and mix
black gram - soaked overnight(1 cup) - 10
Cover the pan and cook it for 5 minutes
- 11
Turn off the gas and garnish with green coriander, ginger and lemon juice
inch ginger - finely chopped(1)green chillies - cut straight(2)coriander powder(1 teaspoon)amchur - or lemon juice(1/2 teaspoon)cut inch ginger - thin(1)lemon - grind - 12
Serve Chole Pindi Recipe with celery poori, boondi raita and flour halwa for dinner
About this recipe
A vegetarian North Indian Recipes recipe with black gram - soaked overnight, cardamom, onion - finely chopped. Ready in 10h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
