Christmas Braid
A Uncategorized recipe with 16 oz loaf frozen bread dough, butter or margarine softened, brown sugar. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Thaw frozen dough; roll to 12-inch square.
16 oz loaf frozen bread dough(1) - 2
Cut in 3 strips.
- 3
Spread butter or margarine down lengthwise center of each strip.
butter or margarine softened(2 tbsp) - 4
Combine brown sugar and cinnamon; sprinkle over butter.
butter or margarine softened(2 tbsp)brown sugar(1/4 c)ground cinnamon(1/2 tsp)confectioners sugar(1 c)red sugar - 5
Top with chopped pecans.
chopped pecans(1/4 c)pecan halves - 6
Bring dough up around filling, sealing edges to form 3 ropes.
16 oz loaf frozen bread dough(1) - 7
Place on greased baking sheet and loosely braid.
- 8
Let rise until double (about 30 minutes).
- 9
Bake at 375° for 30 to 35 minutes.
- 10
Combine confectioners sugar and enough milk to make a thin glaze.
brown sugar(1/4 c)confectioners sugar(1 c)to 5 tsp milk(4)red sugar - 11
Drizzle over braid while it is still warm.
- 12
Sprinkle top with red sugar and trim with pecan halves.
brown sugar(1/4 c)confectioners sugar(1 c)red sugarpecan halves
Nutrition Facts
Per serving
Rate this recipe
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Christmas Braid
A Uncategorized recipe with 16 oz loaf frozen bread dough, butter or margarine softened, brown sugar. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Thaw frozen dough; roll to 12-inch square.
16 oz loaf frozen bread dough(1) - 2
Cut in 3 strips.
- 3
Spread butter or margarine down lengthwise center of each strip.
butter or margarine softened(2 tbsp) - 4
Combine brown sugar and cinnamon; sprinkle over butter.
butter or margarine softened(2 tbsp)brown sugar(1/4 c)ground cinnamon(1/2 tsp)confectioners sugar(1 c)red sugar - 5
Top with chopped pecans.
chopped pecans(1/4 c)pecan halves - 6
Bring dough up around filling, sealing edges to form 3 ropes.
16 oz loaf frozen bread dough(1) - 7
Place on greased baking sheet and loosely braid.
- 8
Let rise until double (about 30 minutes).
- 9
Bake at 375° for 30 to 35 minutes.
- 10
Combine confectioners sugar and enough milk to make a thin glaze.
brown sugar(1/4 c)confectioners sugar(1 c)to 5 tsp milk(4)red sugar - 11
Drizzle over braid while it is still warm.
- 12
Sprinkle top with red sugar and trim with pecan halves.
brown sugar(1/4 c)confectioners sugar(1 c)red sugarpecan halves
About this recipe
A Uncategorized recipe with 16 oz loaf frozen bread dough, butter or margarine softened, brown sugar. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
