Christmas Bread
A Uncategorized recipe with butter, sugar, salt. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter, sugar and salt.
butter(1 c)sugar(1 c)salt(1 tsp) - 2
Add eggs and spice.
eggs beaten(2) - 3
Cool milk to lukewarm; add yeast.
scalded milk(2 c)dry yeast dissolved in 1/4 c lukewarm water(2 pkg) - 4
Blend milk mixture with 3 cups flour.
scalded milk(2 c)flour(7 c) - 5
Beat until smooth.
- 6
Add creamed mixture and remaining flour; mix until smooth.
flour(7 c) - 7
Let rise until doubled in bulk.
- 8
Turn dough onto floured board.
flour(7 c) - 9
Divide into three equal portions.
- 10
Put two portions aside.
- 11
Divide remaining portion into three equal pieces.
- 12
Shape each piece into a rope and then braid.
- 13
Tuck ends under and place on greased cookie sheet.
- 14
Repeat with remaining two portions.
- 15
Let rise until almost doubled in bulk.
- 16
Brush tops of loaves with egg yolk, mixed with a little bit of water.
dry yeast dissolved in 1/4 c lukewarm water(2 pkg)egg yolk - 17
Sprinkle with sliced almonds.
sliced almonds - 18
Bake at 350° for 40 to 50 minutes.
- 19
Serve with plenty of butter.
butter(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Christmas Bread
A Uncategorized recipe with butter, sugar, salt. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
Cream butter, sugar and salt.
butter(1 c)sugar(1 c)salt(1 tsp) - 2
Add eggs and spice.
eggs beaten(2) - 3
Cool milk to lukewarm; add yeast.
scalded milk(2 c)dry yeast dissolved in 1/4 c lukewarm water(2 pkg) - 4
Blend milk mixture with 3 cups flour.
scalded milk(2 c)flour(7 c) - 5
Beat until smooth.
- 6
Add creamed mixture and remaining flour; mix until smooth.
flour(7 c) - 7
Let rise until doubled in bulk.
- 8
Turn dough onto floured board.
flour(7 c) - 9
Divide into three equal portions.
- 10
Put two portions aside.
- 11
Divide remaining portion into three equal pieces.
- 12
Shape each piece into a rope and then braid.
- 13
Tuck ends under and place on greased cookie sheet.
- 14
Repeat with remaining two portions.
- 15
Let rise until almost doubled in bulk.
- 16
Brush tops of loaves with egg yolk, mixed with a little bit of water.
dry yeast dissolved in 1/4 c lukewarm water(2 pkg)egg yolk - 17
Sprinkle with sliced almonds.
sliced almonds - 18
Bake at 350° for 40 to 50 minutes.
- 19
Serve with plenty of butter.
butter(1 c)
About this recipe
A Uncategorized recipe with butter, sugar, salt. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
