Christmas Cake Cookies
A Uncategorized recipe with dates, candied cherries, candied pineapple. Ready in –, serves 150.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Discard date pits and cut dates in chunks. (I purchase the pitted dates.) Cut candied cherries in quarters.
dates(2 lbs)candied cherries(1/2 lb)candied pineapple(1/2 lb) - 2
Slice candied pineapple in thin slivers.
candied cherries(1/2 lb)candied pineapple(1/2 lb) - 3
Chop walnuts and pecans coarsely (you can use almonds but you need to toast them until golden.
english walnuts(1/2 lb)pecans(1/2 lb) - 4
You can also use Brazil nuts with the almonds, but they are a little crunchy.
- 5
You might vary the nuts to your liking.) Sift flour, baking soda, salt, and cinnamon together.
sifted flour(2 1/2 c)baking soda(1 tsp)salt(1 tsp)cinnamon(1 tsp) - 6
Start oven at 350°F or moderately hot.
- 7
Cream butter until soft and creamy.
butter(1 c) - 8
Add sugar gradually and continue working until smooth.
sugar(1 1/2 c) - 9
Beat in the eggs thoroughly, then stir in sifted flour combination and all fruit and nuts.
sifted flour(2 1/2 c)eggs(2) - 10
Drop cookie batter from teaspoon onto ungreased cookie sheets and bake approximately 10 minutes.
- 11
Don't overbake as cookies are nicer when soft in texture.
- 12
Remove from oven, cool slightly and remove from cookie sheets.
- 13
Makes 150 to 170 delicious little cookies which keep extremely well.
Rate this recipe
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Christmas Cake Cookies
A Uncategorized recipe with dates, candied cherries, candied pineapple. Ready in –, serves 150.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Discard date pits and cut dates in chunks. (I purchase the pitted dates.) Cut candied cherries in quarters.
dates(2 lbs)candied cherries(1/2 lb)candied pineapple(1/2 lb) - 2
Slice candied pineapple in thin slivers.
candied cherries(1/2 lb)candied pineapple(1/2 lb) - 3
Chop walnuts and pecans coarsely (you can use almonds but you need to toast them until golden.
english walnuts(1/2 lb)pecans(1/2 lb) - 4
You can also use Brazil nuts with the almonds, but they are a little crunchy.
- 5
You might vary the nuts to your liking.) Sift flour, baking soda, salt, and cinnamon together.
sifted flour(2 1/2 c)baking soda(1 tsp)salt(1 tsp)cinnamon(1 tsp) - 6
Start oven at 350°F or moderately hot.
- 7
Cream butter until soft and creamy.
butter(1 c) - 8
Add sugar gradually and continue working until smooth.
sugar(1 1/2 c) - 9
Beat in the eggs thoroughly, then stir in sifted flour combination and all fruit and nuts.
sifted flour(2 1/2 c)eggs(2) - 10
Drop cookie batter from teaspoon onto ungreased cookie sheets and bake approximately 10 minutes.
- 11
Don't overbake as cookies are nicer when soft in texture.
- 12
Remove from oven, cool slightly and remove from cookie sheets.
- 13
Makes 150 to 170 delicious little cookies which keep extremely well.
Rate this recipe
