Christmas Cauliflower
A Uncategorized recipe with large head cauliflower florets, diced green pepper, 73 oz jar sliced mushrooms drained. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large saucepan, cook cauliflower in a small amount of water 6 to 7 minutes until crisp-tender; drain well.
large head cauliflower florets(1) - 2
In medium saucepan, sauté green pepper and mushrooms in butter 2 minutes.
diced green pepper(1/4 c)73 oz jar sliced mushrooms drained(1)butter or margarine(1/4 c) - 3
Add flour.
all-purpose flour(1/3 c) - 4
Gradually stir in milk.
milk(2 c) - 5
Bring to a boil for 2 minutes, stirring constantly.
- 6
Remove from heat.
- 7
Stir in cheese until melted.
4 oz shredded swiss cheese(1 c) - 8
Add pimientos and salt.
diced pimientos(2 tbsp)salt(1 tsp) - 9
Place half of cauliflower in a greased 2-quart baking dish.
large head cauliflower florets(1) - 10
Top with half of sauce.
- 11
Repeat layers.
- 12
Bake at 325° for 25 minutes.
- 13
Sprinkle with paprika.
paprika
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Christmas Cauliflower
A Uncategorized recipe with large head cauliflower florets, diced green pepper, 73 oz jar sliced mushrooms drained. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
In large saucepan, cook cauliflower in a small amount of water 6 to 7 minutes until crisp-tender; drain well.
large head cauliflower florets(1) - 2
In medium saucepan, sauté green pepper and mushrooms in butter 2 minutes.
diced green pepper(1/4 c)73 oz jar sliced mushrooms drained(1)butter or margarine(1/4 c) - 3
Add flour.
all-purpose flour(1/3 c) - 4
Gradually stir in milk.
milk(2 c) - 5
Bring to a boil for 2 minutes, stirring constantly.
- 6
Remove from heat.
- 7
Stir in cheese until melted.
4 oz shredded swiss cheese(1 c) - 8
Add pimientos and salt.
diced pimientos(2 tbsp)salt(1 tsp) - 9
Place half of cauliflower in a greased 2-quart baking dish.
large head cauliflower florets(1) - 10
Top with half of sauce.
- 11
Repeat layers.
- 12
Bake at 325° for 25 minutes.
- 13
Sprinkle with paprika.
paprika
About this recipe
A Uncategorized recipe with large head cauliflower florets, diced green pepper, 73 oz jar sliced mushrooms drained. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
