Christmas Cauliflower
A Uncategorized recipe with large head cauliflower florets, diced green pepper, 73 oz jar sliced mushrooms drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
In large saucepan, cook cauliflower in a small amount of water 6 to 7 minutes until crisp-tender; drain well.
large head cauliflower florets(1) - 2
In medium saucepan, sauté green pepper and mushrooms in butter 2 minutes.
diced green pepper(1/4 c)73 oz jar sliced mushrooms drained(1)butter or margarine(1/4 c) - 3
Add flour.
all-purpose flour(1/3 c) - 4
Gradually stir in milk.
milk(2 c) - 5
Bring to a boil for 2 minutes, stirring constantly.
- 6
Remove from heat.
- 7
Stir in cheese until melted.
4 oz shredded swiss cheese(1 c) - 8
Add pimientos and salt.
diced pimientos(2 tbsp)salt(1 tsp) - 9
Place half of cauliflower in a greased 2-quart baking dish.
large head cauliflower florets(1) - 10
Top with half of sauce.
- 11
Repeat layers.
- 12
Bake at 325° for 25 minutes.
- 13
Sprinkle with paprika.
paprika
Rate this recipe
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Christmas Cauliflower
A Uncategorized recipe with large head cauliflower florets, diced green pepper, 73 oz jar sliced mushrooms drained. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
13 steps- 1
In large saucepan, cook cauliflower in a small amount of water 6 to 7 minutes until crisp-tender; drain well.
large head cauliflower florets(1) - 2
In medium saucepan, sauté green pepper and mushrooms in butter 2 minutes.
diced green pepper(1/4 c)73 oz jar sliced mushrooms drained(1)butter or margarine(1/4 c) - 3
Add flour.
all-purpose flour(1/3 c) - 4
Gradually stir in milk.
milk(2 c) - 5
Bring to a boil for 2 minutes, stirring constantly.
- 6
Remove from heat.
- 7
Stir in cheese until melted.
4 oz shredded swiss cheese(1 c) - 8
Add pimientos and salt.
diced pimientos(2 tbsp)salt(1 tsp) - 9
Place half of cauliflower in a greased 2-quart baking dish.
large head cauliflower florets(1) - 10
Top with half of sauce.
- 11
Repeat layers.
- 12
Bake at 325° for 25 minutes.
- 13
Sprinkle with paprika.
paprika
Rate this recipe