Veg
Christmas Crunch Candy
🌱
Uncategorized

Christmas Crunch Candy

A Uncategorized recipe with 12 oz pkg chocolate chips, salted peanuts, raisins. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
120-270Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    Melt chocolate chips over simmering water in top of double boiler.

    12 oz pkg chocolate chips(1)
  2. 2

    Let cool.

  3. 3

    Stir in salted peanuts, raisins and marshmallows.

    salted peanuts(3/4 c)raisins(3/4 c)miniature marshmallows(1/2 c)
  4. 4

    Line cookie sheet with wax paper.

  5. 5

    Drop by teaspoonfuls on paper.

  6. 6

    Refrigerate overnight.

Nutrition Facts

Per serving

442 kcal
Protein4.9g
Carbs53.4g
Fat26.1g
Fiber6.5g

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