Christmas Damper
A Uncategorized recipe with self-rising flour, salt, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Rub the butter into the flour.
self-rising flour(2 c)butter(1 tbsp) - 2
Knead.
- 3
Mould into a Christmassy shape (a wreath or a star).
- 4
Bake in hot oven (or in ashes if you are cooking it in a fire).
- 5
Cook for 20 minutes until brown.
- 6
Serve with butter and jam, honey or golden syrup.
butter(1 tbsp)
Nutrition Facts
Per serving
Rate this recipe
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Christmas Damper
A Uncategorized recipe with self-rising flour, salt, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Rub the butter into the flour.
self-rising flour(2 c)butter(1 tbsp) - 2
Knead.
- 3
Mould into a Christmassy shape (a wreath or a star).
- 4
Bake in hot oven (or in ashes if you are cooking it in a fire).
- 5
Cook for 20 minutes until brown.
- 6
Serve with butter and jam, honey or golden syrup.
butter(1 tbsp)
About this recipe
A Uncategorized recipe with self-rising flour, salt, sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
