What2Eat
Christmas Damper
Uncategorized

Christmas Damper

A Uncategorized recipe with self-rising flour, salt, sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

6 steps
  1. 1

    Rub the butter into the flour.

    self-rising flour(2 c)butter(1 tbsp)
  2. 2

    Knead.

  3. 3

    Mould into a Christmassy shape (a wreath or a star).

  4. 4

    Bake in hot oven (or in ashes if you are cooking it in a fire).

  5. 5

    Cook for 20 minutes until brown.

  6. 6

    Serve with butter and jam, honey or golden syrup.

    butter(1 tbsp)

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