Christmas Danish Puff Pastry
A Uncategorized recipe with confectioners sugar, hot milk, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
In a bowl, cut 1/2 cup butter into 1 cup flour.
butter(1/2 tbsp) - 2
Sprinkle the cold water over the mixture.
- 3
Stir until blended.
- 4
Shape into a ball and divide in two.
- 5
Roll each piece into a 3 x 12-inch oblong.
- 6
Place them on a baking sheet.
- 7
Spread with your favorite jam and refrigerate.
- 8
In a saucepan, bring 1/2 cup butter and 1 cup water to a rolling boil until the butter is melted.
butter(1/2 tbsp) - 9
Stir in all the flour at once.
- 10
Beat vigorously over low heat until mixture leaves the pan and forms a ball.
- 11
Remove from heat.
- 12
Beat in the eggs, one at a time.
- 13
Mixture should be smooth and satiny.
- 14
Spread over the pastries (seal the edges so that the jam will not seep out).
- 15
Bake in a 425° oven until puffed and golden (about 30 minutes).
- 16
Remove to a rack and cool.
- 17
Mix these ingredients together.
- 18
Spread over pastry just before serving.
Rate this recipe
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Christmas Danish Puff Pastry
A Uncategorized recipe with confectioners sugar, hot milk, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
18 steps- 1
In a bowl, cut 1/2 cup butter into 1 cup flour.
butter(1/2 tbsp) - 2
Sprinkle the cold water over the mixture.
- 3
Stir until blended.
- 4
Shape into a ball and divide in two.
- 5
Roll each piece into a 3 x 12-inch oblong.
- 6
Place them on a baking sheet.
- 7
Spread with your favorite jam and refrigerate.
- 8
In a saucepan, bring 1/2 cup butter and 1 cup water to a rolling boil until the butter is melted.
butter(1/2 tbsp) - 9
Stir in all the flour at once.
- 10
Beat vigorously over low heat until mixture leaves the pan and forms a ball.
- 11
Remove from heat.
- 12
Beat in the eggs, one at a time.
- 13
Mixture should be smooth and satiny.
- 14
Spread over the pastries (seal the edges so that the jam will not seep out).
- 15
Bake in a 425° oven until puffed and golden (about 30 minutes).
- 16
Remove to a rack and cool.
- 17
Mix these ingredients together.
- 18
Spread over pastry just before serving.
Rate this recipe
