Christmas Gold Fruit Cake
A Uncategorized recipe with butter or margarine, sugar, eggs separated. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Beat butter until light and creamy.
butter or margarine(1 1/2 c)cream of tartar(1/2 tsp) - 2
Gradually add the sugar, beating until smooth.
sugar(2 c) - 3
Beat egg yolks together lightly and add to mixture.
- 4
Combine milk, brandy and vanilla.
milk(1 c)brandy extract or 3/4 c milk and 1/4 c brandy(1 tsp)vanilla(1 tsp) - 5
Mix flour and salt together.
flour(3 1/2 c)salt(1/2 tsp) - 6
Alternately add milk mix and flour mix to butter mix.
butter or margarine(1 1/2 c)milk(1 c)brandy extract or 3/4 c milk and 1/4 c brandy(1 tsp)flour(3 1/2 c) - 7
Fold in fruits and nuts.
- 8
Beat egg whites with cream of tartar until stiff, but not dry.
cream of tartar(1/2 tsp) - 9
Fold whites into batter gently, but thoroughly.
- 10
Pour mixture into two buttered and floured six-cup molds.
butter or margarine(1 1/2 c)flour(3 1/2 c) - 11
Bake at 275° for 2 1/2 hours or until they test done.
- 12
Cool and unmold.
Rate this recipe
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Christmas Gold Fruit Cake
A Uncategorized recipe with butter or margarine, sugar, eggs separated. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Beat butter until light and creamy.
butter or margarine(1 1/2 c)cream of tartar(1/2 tsp) - 2
Gradually add the sugar, beating until smooth.
sugar(2 c) - 3
Beat egg yolks together lightly and add to mixture.
- 4
Combine milk, brandy and vanilla.
milk(1 c)brandy extract or 3/4 c milk and 1/4 c brandy(1 tsp)vanilla(1 tsp) - 5
Mix flour and salt together.
flour(3 1/2 c)salt(1/2 tsp) - 6
Alternately add milk mix and flour mix to butter mix.
butter or margarine(1 1/2 c)milk(1 c)brandy extract or 3/4 c milk and 1/4 c brandy(1 tsp)flour(3 1/2 c) - 7
Fold in fruits and nuts.
- 8
Beat egg whites with cream of tartar until stiff, but not dry.
cream of tartar(1/2 tsp) - 9
Fold whites into batter gently, but thoroughly.
- 10
Pour mixture into two buttered and floured six-cup molds.
butter or margarine(1 1/2 c)flour(3 1/2 c) - 11
Bake at 275° for 2 1/2 hours or until they test done.
- 12
Cool and unmold.
Rate this recipe