Christmas Rainbow Poke Cake
A Uncategorized recipe with 1825 oz pkg betty crocker supermoist white cake mix, 3 oz pkg raspberry gelatin, 3 oz pkg lime gelatin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Prepare cake mix as directed on package.
1825 oz pkg betty crocker supermoist white cake mix(1) - 2
Pour into two 8 or 9-inch round pans.
- 3
Bake as directed.
- 4
Cool 10 minutes; remove from pans.
8 oz container cool whip thawed(1) - 5
Cool completely.
8 oz container cool whip thawed(1) - 6
Place cake layers, top side up, back in cleaned pans.
1825 oz pkg betty crocker supermoist white cake mix(1) - 7
Prick each with a utility fork at about 1/2-inch intervals.
- 8
Pour 1 cup of the boiling water over the raspberry gelatin; stir until dissolved.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1)boiling water(2 c) - 9
Spoon over one layer.
- 10
Repeat with lime gelatin over other layer.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1) - 11
Refrigerate 3 to 4 hours.
- 12
Dip one layer in pan of hot water for 10 seconds; invert on serving plate.
boiling water(2 c) - 13
Spread with 1 cup Cool Whip.
8 oz container cool whip thawed(1) - 14
Repeat with remaining layer, inverting it onto the Cool Whip.
8 oz container cool whip thawed(1) - 15
Frost with remaining Cool Whip.
8 oz container cool whip thawed(1) - 16
Refrigerate.
- 17
Garnish with flattened gumdrops out to resemble holly, if desired.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Christmas Rainbow Poke Cake
A Uncategorized recipe with 1825 oz pkg betty crocker supermoist white cake mix, 3 oz pkg raspberry gelatin, 3 oz pkg lime gelatin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Prepare cake mix as directed on package.
1825 oz pkg betty crocker supermoist white cake mix(1) - 2
Pour into two 8 or 9-inch round pans.
- 3
Bake as directed.
- 4
Cool 10 minutes; remove from pans.
8 oz container cool whip thawed(1) - 5
Cool completely.
8 oz container cool whip thawed(1) - 6
Place cake layers, top side up, back in cleaned pans.
1825 oz pkg betty crocker supermoist white cake mix(1) - 7
Prick each with a utility fork at about 1/2-inch intervals.
- 8
Pour 1 cup of the boiling water over the raspberry gelatin; stir until dissolved.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1)boiling water(2 c) - 9
Spoon over one layer.
- 10
Repeat with lime gelatin over other layer.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1) - 11
Refrigerate 3 to 4 hours.
- 12
Dip one layer in pan of hot water for 10 seconds; invert on serving plate.
boiling water(2 c) - 13
Spread with 1 cup Cool Whip.
8 oz container cool whip thawed(1) - 14
Repeat with remaining layer, inverting it onto the Cool Whip.
8 oz container cool whip thawed(1) - 15
Frost with remaining Cool Whip.
8 oz container cool whip thawed(1) - 16
Refrigerate.
- 17
Garnish with flattened gumdrops out to resemble holly, if desired.
Rate this recipe