Christmas Rainbow Poke Cake
A Uncategorized recipe with 1825 oz pkg betty crocker supermoist white cake mix, 3 oz pkg raspberry gelatin, 3 oz pkg lime gelatin. Ready in 4h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Prepare cake mix as directed on package.
1825 oz pkg betty crocker supermoist white cake mix(1) - 2
Pour into two 8 or 9-inch round pans.
- 3
Bake as directed.
- 4
Cool 10 minutes; remove from pans.
8 oz container cool whip thawed(1) - 5
Cool completely.
8 oz container cool whip thawed(1) - 6
Place cake layers, top side up, back in cleaned pans.
1825 oz pkg betty crocker supermoist white cake mix(1) - 7
Prick each with a utility fork at about 1/2-inch intervals.
- 8
Pour 1 cup of the boiling water over the raspberry gelatin; stir until dissolved.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1)boiling water(2 c) - 9
Spoon over one layer.
- 10
Repeat with lime gelatin over other layer.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1) - 11
Refrigerate 3 to 4 hours.
- 12
Dip one layer in pan of hot water for 10 seconds; invert on serving plate.
boiling water(2 c) - 13
Spread with 1 cup Cool Whip.
8 oz container cool whip thawed(1) - 14
Repeat with remaining layer, inverting it onto the Cool Whip.
8 oz container cool whip thawed(1) - 15
Frost with remaining Cool Whip.
8 oz container cool whip thawed(1) - 16
Refrigerate.
- 17
Garnish with flattened gumdrops out to resemble holly, if desired.
Nutrition Facts
Per serving
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Christmas Rainbow Poke Cake
A Uncategorized recipe with 1825 oz pkg betty crocker supermoist white cake mix, 3 oz pkg raspberry gelatin, 3 oz pkg lime gelatin. Ready in 4h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
Prepare cake mix as directed on package.
1825 oz pkg betty crocker supermoist white cake mix(1) - 2
Pour into two 8 or 9-inch round pans.
- 3
Bake as directed.
- 4
Cool 10 minutes; remove from pans.
8 oz container cool whip thawed(1) - 5
Cool completely.
8 oz container cool whip thawed(1) - 6
Place cake layers, top side up, back in cleaned pans.
1825 oz pkg betty crocker supermoist white cake mix(1) - 7
Prick each with a utility fork at about 1/2-inch intervals.
- 8
Pour 1 cup of the boiling water over the raspberry gelatin; stir until dissolved.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1)boiling water(2 c) - 9
Spoon over one layer.
- 10
Repeat with lime gelatin over other layer.
3 oz pkg raspberry gelatin(1)3 oz pkg lime gelatin(1) - 11
Refrigerate 3 to 4 hours.
- 12
Dip one layer in pan of hot water for 10 seconds; invert on serving plate.
boiling water(2 c) - 13
Spread with 1 cup Cool Whip.
8 oz container cool whip thawed(1) - 14
Repeat with remaining layer, inverting it onto the Cool Whip.
8 oz container cool whip thawed(1) - 15
Frost with remaining Cool Whip.
8 oz container cool whip thawed(1) - 16
Refrigerate.
- 17
Garnish with flattened gumdrops out to resemble holly, if desired.
About this recipe
A Uncategorized recipe with 1825 oz pkg betty crocker supermoist white cake mix, 3 oz pkg raspberry gelatin, 3 oz pkg lime gelatin. Ready in 4h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
