Christmas Stollen
A Uncategorized recipe with milk, shortening 2 c, sugar. Ready in 6h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Scald milk.
milk(2 c) - 2
Pour over shortening, sugar and salt.
shortening 2 c(1 lb)sugar(1 c)salt(2 tsp) - 3
Cool to lukewarm.
- 4
Add eggs; add yeast that has been softened in 1/4 cup water.
eggs beaten(4)yeast cakes or dry powdered yeast(2)water(1/4 c) - 5
Add 4 cups flour and beat.
flour(8 c) - 6
Add citron, raisins, rind, nutmeg and remaining flour.
flour(8 c)citron(1 c)raisins(1 c)grated lemon rind(2 tbsp)grated orange rind(2 tbsp)nutmeg(1 tsp) - 7
Knead and place in covered pan to rise 3 to 4 hours.
- 8
Punch down and divide into loaves.
- 9
Cover and let rise 1 1/2 to 2 hours.
- 10
Bake at 325° for 50 minutes.
- 11
While bread is still hot, spread butter over top of each loaf.
butter
Nutrition Facts
Per serving
Rate this recipe
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Christmas Stollen
A Uncategorized recipe with milk, shortening 2 c, sugar. Ready in 6h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Scald milk.
milk(2 c) - 2
Pour over shortening, sugar and salt.
shortening 2 c(1 lb)sugar(1 c)salt(2 tsp) - 3
Cool to lukewarm.
- 4
Add eggs; add yeast that has been softened in 1/4 cup water.
eggs beaten(4)yeast cakes or dry powdered yeast(2)water(1/4 c) - 5
Add 4 cups flour and beat.
flour(8 c) - 6
Add citron, raisins, rind, nutmeg and remaining flour.
flour(8 c)citron(1 c)raisins(1 c)grated lemon rind(2 tbsp)grated orange rind(2 tbsp)nutmeg(1 tsp) - 7
Knead and place in covered pan to rise 3 to 4 hours.
- 8
Punch down and divide into loaves.
- 9
Cover and let rise 1 1/2 to 2 hours.
- 10
Bake at 325° for 50 minutes.
- 11
While bread is still hot, spread butter over top of each loaf.
butter
About this recipe
A Uncategorized recipe with milk, shortening 2 c, sugar. Ready in 6h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
