Chuck Wagon Chili Soup
A Uncategorized recipe with ground beef chuck, chopped onions, minced garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Sauté beef in a 5-quart pot over medium heat 4 minutes or until brown.
ground beef chuck(12 oz)beef broth from cubes(4 c) - 2
Discard fat.
- 3
Sauté onions and garlic in pot 4 minutes or until soft.
chopped onions(1 1/2 c)minced garlic(2 tbsp) - 4
Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
chili powder(3 tbsp)ground cumin(2 tsp)small butternut squash peeled seeded and cut in 3/4-inch chunks approximately 4 c(1)beef broth from cubes(4 c) - 5
Cover and gently boil 15 minutes until squash is almost tender.
small butternut squash peeled seeded and cut in 3/4-inch chunks approximately 4 c(1) - 6
Add tomatoes and beans; bring to a boil.
28 oz crushed tomatoes(1)16 oz barbecue baked beans(1)155 oz red kidney beans rinsed(1)155 oz pinto beans rinsed(1) - 7
Reduce heat; cover and simmer 15 minutes to develop flavors.
- 8
Serve with shredded Cheddar cheese and sliced scallions.
Rate this recipe
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Chuck Wagon Chili Soup
A Uncategorized recipe with ground beef chuck, chopped onions, minced garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Sauté beef in a 5-quart pot over medium heat 4 minutes or until brown.
ground beef chuck(12 oz)beef broth from cubes(4 c) - 2
Discard fat.
- 3
Sauté onions and garlic in pot 4 minutes or until soft.
chopped onions(1 1/2 c)minced garlic(2 tbsp) - 4
Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
chili powder(3 tbsp)ground cumin(2 tsp)small butternut squash peeled seeded and cut in 3/4-inch chunks approximately 4 c(1)beef broth from cubes(4 c) - 5
Cover and gently boil 15 minutes until squash is almost tender.
small butternut squash peeled seeded and cut in 3/4-inch chunks approximately 4 c(1) - 6
Add tomatoes and beans; bring to a boil.
28 oz crushed tomatoes(1)16 oz barbecue baked beans(1)155 oz red kidney beans rinsed(1)155 oz pinto beans rinsed(1) - 7
Reduce heat; cover and simmer 15 minutes to develop flavors.
- 8
Serve with shredded Cheddar cheese and sliced scallions.
Rate this recipe