Chunky Potato Soup
A Uncategorized recipe with butter, chopped onion, bay leaf. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large saucepan, melt butter; add onions, bay leaf and thyme.
butter(2 tbsp)chopped onion(1 1/2 c)bay leaf(1)dried thyme(1/2 tsp)sliced green onions optional - 2
Cook until onions are translucent.
chopped onion(1 1/2 c)sliced green onions optional - 3
Add potatoes, broth and pepper.
cubed potatoes(4 c)chicken broth(2 cans)pepper(0.1 tsp) - 4
Boil until potatoes are tender.
cubed potatoes(4 c) - 5
Remove bay leaf.
bay leaf(1) - 6
With slotted spoon, remove about 2 cups of the potatoes and onions to a bowl.
chopped onion(1 1/2 c)cubed potatoes(4 c)sliced green onions optional - 7
Puree remaining soup in a blender and return to saucepan.
- 8
Stir in milk and the reserved potatoes and onions.
chopped onion(1 1/2 c)cubed potatoes(4 c)milk(1 c)sliced green onions optional - 9
Season with salt and heat just to boiling.
salt(1/2 tsp) - 10
Garnish with green onions, if desired.
chopped onion(1 1/2 c)sliced green onions optional
Nutrition Facts
Per serving
Rate this recipe
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Chunky Potato Soup
A Uncategorized recipe with butter, chopped onion, bay leaf. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In large saucepan, melt butter; add onions, bay leaf and thyme.
butter(2 tbsp)chopped onion(1 1/2 c)bay leaf(1)dried thyme(1/2 tsp)sliced green onions optional - 2
Cook until onions are translucent.
chopped onion(1 1/2 c)sliced green onions optional - 3
Add potatoes, broth and pepper.
cubed potatoes(4 c)chicken broth(2 cans)pepper(0.1 tsp) - 4
Boil until potatoes are tender.
cubed potatoes(4 c) - 5
Remove bay leaf.
bay leaf(1) - 6
With slotted spoon, remove about 2 cups of the potatoes and onions to a bowl.
chopped onion(1 1/2 c)cubed potatoes(4 c)sliced green onions optional - 7
Puree remaining soup in a blender and return to saucepan.
- 8
Stir in milk and the reserved potatoes and onions.
chopped onion(1 1/2 c)cubed potatoes(4 c)milk(1 c)sliced green onions optional - 9
Season with salt and heat just to boiling.
salt(1/2 tsp) - 10
Garnish with green onions, if desired.
chopped onion(1 1/2 c)sliced green onions optional
About this recipe
A Uncategorized recipe with butter, chopped onion, bay leaf. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
