Chutney Chilli Cheese Toast Recipe
A vegetarian Indian recipe with whole wheat brown bread - whole wheat, tomato - finely chopped, green bell pepper (capsicum) - chopped. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Chutney Chili Cheese Toast, firstly grind all the ingredients mentioned under ‘Chutney’ in a mixer grinder to form a smooth paste without adding water
mozzarella cheese - or cheddar cheeseginger garlic paste(1/2 teaspoon) - 2
Transfer it to a bowl
- 3
Preheat oven at 180 degree C for 10 minutes
- 4
Take a baking tray and cover with a foil sheet
- 5
Keep it aside
- 6
To prepare toast, take a bread slice and cut into 2 or 4 halves
whole wheat brown bread - whole wheat(4) - 7
Take a half bread slice and spread butter on one side
whole wheat brown bread - whole wheat(4)butter - as required to spread - 8
Take a teaspoon of chutney and spread it over the butter nicely
butter - as required to spread - 9
Top the bread slice with some chopped tomato and green capsicum
whole wheat brown bread - whole wheat(4)tomato - finely chopped(1)green bell pepper (capsicum) - chopped(1/4 cup)coriander (dhania) leaves - chopped(1 cup)green chillies - chopped(2)fresh coconut - chopped(1/4 cup) - 10
Sprinkle some cheddar cheese and chili flakes on it
red chilli flakes(1/4 cup)mozzarella cheese - or cheddar cheese - 11
Arrange bread slices on baking tray and bake it in an oven for about 5-8 minutes
whole wheat brown bread - whole wheat(4) - 12
Serve Chutney Chili Cheese Toast along with a cup of hot Masala Chai and Linzer Cookies as a tea time snack
mozzarella cheese - or cheddar cheese
Nutrition Facts
Per serving
Rate this recipe
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Chutney Chilli Cheese Toast Recipe
A vegetarian Indian recipe with whole wheat brown bread - whole wheat, tomato - finely chopped, green bell pepper (capsicum) - chopped. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making Chutney Chili Cheese Toast, firstly grind all the ingredients mentioned under ‘Chutney’ in a mixer grinder to form a smooth paste without adding water
mozzarella cheese - or cheddar cheeseginger garlic paste(1/2 teaspoon) - 2
Transfer it to a bowl
- 3
Preheat oven at 180 degree C for 10 minutes
- 4
Take a baking tray and cover with a foil sheet
- 5
Keep it aside
- 6
To prepare toast, take a bread slice and cut into 2 or 4 halves
whole wheat brown bread - whole wheat(4) - 7
Take a half bread slice and spread butter on one side
whole wheat brown bread - whole wheat(4)butter - as required to spread - 8
Take a teaspoon of chutney and spread it over the butter nicely
butter - as required to spread - 9
Top the bread slice with some chopped tomato and green capsicum
whole wheat brown bread - whole wheat(4)tomato - finely chopped(1)green bell pepper (capsicum) - chopped(1/4 cup)coriander (dhania) leaves - chopped(1 cup)green chillies - chopped(2)fresh coconut - chopped(1/4 cup) - 10
Sprinkle some cheddar cheese and chili flakes on it
red chilli flakes(1/4 cup)mozzarella cheese - or cheddar cheese - 11
Arrange bread slices on baking tray and bake it in an oven for about 5-8 minutes
whole wheat brown bread - whole wheat(4) - 12
Serve Chutney Chili Cheese Toast along with a cup of hot Masala Chai and Linzer Cookies as a tea time snack
mozzarella cheese - or cheddar cheese
About this recipe
A vegetarian Indian recipe with whole wheat brown bread - whole wheat, tomato - finely chopped, green bell pepper (capsicum) - chopped. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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