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Cinnamon Bread Pudding
UncategorizedBread

Cinnamon Bread Pudding

A Uncategorized recipe with half and half, brown sugar packed, butter. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

8 steps
  1. 1

    In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined.

    half and half(1/4 c)brown sugar packed(1/2 c)
  2. 2

    Stir in bread cubes until lightly moistened.

  3. 3

    Grease a 2-quart rectangular baking dish and spread mixture in evenly.

  4. 4

    Bake at 325° for 55 to 60 minutes or until center starts to firm.

  5. 5

    In small saucepan, heat brown sugar and butter until butter is melted.

    brown sugar packed(1/2 c)butter(1/4 c)
  6. 6

    Carefully add corn syrup and remaining half and half.

    half and half(1/4 c)corn syrup(1/2 c)
  7. 7

    Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar dissolves and mixture is smooth.

    brown sugar packed(1/2 c)
  8. 8

    Serve over warm pudding.

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