Cinnamon Bread Pudding
A Uncategorized recipe with half and half, brown sugar packed, butter. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined.
half and half(1/4 c)brown sugar packed(1/2 c) - 2
Stir in bread cubes until lightly moistened.
- 3
Grease a 2-quart rectangular baking dish and spread mixture in evenly.
- 4
Bake at 325° for 55 to 60 minutes or until center starts to firm.
- 5
In small saucepan, heat brown sugar and butter until butter is melted.
brown sugar packed(1/2 c)butter(1/4 c) - 6
Carefully add corn syrup and remaining half and half.
half and half(1/4 c)corn syrup(1/2 c) - 7
Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar dissolves and mixture is smooth.
brown sugar packed(1/2 c) - 8
Serve over warm pudding.
Nutrition Facts
Per serving
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Cinnamon Bread Pudding
A Uncategorized recipe with half and half, brown sugar packed, butter. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined.
half and half(1/4 c)brown sugar packed(1/2 c) - 2
Stir in bread cubes until lightly moistened.
- 3
Grease a 2-quart rectangular baking dish and spread mixture in evenly.
- 4
Bake at 325° for 55 to 60 minutes or until center starts to firm.
- 5
In small saucepan, heat brown sugar and butter until butter is melted.
brown sugar packed(1/2 c)butter(1/4 c) - 6
Carefully add corn syrup and remaining half and half.
half and half(1/4 c)corn syrup(1/2 c) - 7
Cook, stirring constantly, over medium-low heat for 1 to 2 minutes or until sugar dissolves and mixture is smooth.
brown sugar packed(1/2 c) - 8
Serve over warm pudding.
About this recipe
A Uncategorized recipe with half and half, brown sugar packed, butter. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
