What2Eat
Cinnamon Nut Crescents
Uncategorized

Cinnamon Nut Crescents

A Uncategorized recipe with brown sugar, chopped walnuts or pecans, butter softened. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

8 steps
  1. 1

    Combine brown sugar, walnuts, butter and cinnamon in a small bowl.

    brown sugar(1/2 c)chopped walnuts or pecans(1/2 c)butter softened(2 tbsp)cinnamon(1/2 tsp)confectioners sugar(1/2 c)
  2. 2

    Unroll dough onto work surface and divide into crescents.

    8 oz pkg refrigerated crescent dinner rolls(1)
  3. 3

    Divide brown sugar mixture onto wide ends of crescent, spreading to within 1-inch of the point.

    brown sugar(1/2 c)8 oz pkg refrigerated crescent dinner rolls(1)confectioners sugar(1/2 c)
  4. 4

    Starting with wide end of each crescent, roll up loosely and shape into crescent.

    8 oz pkg refrigerated crescent dinner rolls(1)
  5. 5

    Place 1-inch apart on baking sheet.

  6. 6

    Bake rolls until golden, 15 to 20 minutes.

    8 oz pkg refrigerated crescent dinner rolls(1)
  7. 7

    Cool for 10 minutes on wire rack.

  8. 8

    Combine confectioners sugar and water and drizzle over warm rolls.

    brown sugar(1/2 c)8 oz pkg refrigerated crescent dinner rolls(1)confectioners sugar(1/2 c)to 3 tsp water or milk(2)

Rate this recipe

You might also like