Cinnamon Spiced Black Lemon Tea Recipe
A vegetarian Indian recipe with water, lemon - juiced, inch cinnamon stick (dalchini). Ready in 7 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Cinnamon Spiced Black Lemon Tea Recipe, keep all the ingredients handy
lemon - juiced(1)inch cinnamon stick (dalchini)(1)lemon wedges - or slices to garnish - 2
In a carafe or saucepan, heat water on high heat with cinnamon and bring it to a rolling boil
water(2 cups)inch cinnamon stick (dalchini)(1) - 3
Once the water comes to boil, add the assam tea leaves and squeeze in lemon juice and switch off heat
water(2 cups)lemon - juiced(1)teaspoons assam tea leaves(2)lemon wedges - or slices to garnish - 4
Keep the container covered for a minute
- 5
Stir in honey, if you are using
honey - to taste (optional) - 6
Strain the tea, pour to tea cups and adorn it with a lemon slice/wedge to serve
lemon - juiced(1)lemon wedges - or slices to garnish - 7
Serve Cinnamon Spiced Black Lemon Tea Recipe along with a Ginger Brandy Cookie Recipe, Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula or Mumbai Style Spicy Murmura Recipe during evening
lemon - juiced(1)inch cinnamon stick (dalchini)(1)lemon wedges - or slices to garnish
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cinnamon Spiced Black Lemon Tea Recipe
A vegetarian Indian recipe with water, lemon - juiced, inch cinnamon stick (dalchini). Ready in 7 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making Cinnamon Spiced Black Lemon Tea Recipe, keep all the ingredients handy
lemon - juiced(1)inch cinnamon stick (dalchini)(1)lemon wedges - or slices to garnish - 2
In a carafe or saucepan, heat water on high heat with cinnamon and bring it to a rolling boil
water(2 cups)inch cinnamon stick (dalchini)(1) - 3
Once the water comes to boil, add the assam tea leaves and squeeze in lemon juice and switch off heat
water(2 cups)lemon - juiced(1)teaspoons assam tea leaves(2)lemon wedges - or slices to garnish - 4
Keep the container covered for a minute
- 5
Stir in honey, if you are using
honey - to taste (optional) - 6
Strain the tea, pour to tea cups and adorn it with a lemon slice/wedge to serve
lemon - juiced(1)lemon wedges - or slices to garnish - 7
Serve Cinnamon Spiced Black Lemon Tea Recipe along with a Ginger Brandy Cookie Recipe, Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula or Mumbai Style Spicy Murmura Recipe during evening
lemon - juiced(1)inch cinnamon stick (dalchini)(1)lemon wedges - or slices to garnish
About this recipe
A vegetarian Indian recipe with water, lemon - juiced, inch cinnamon stick (dalchini). Ready in 7 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Milk Powder Chena Burfi Recipe
⏱ 45 min
Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
⏱ 25 min
Till Wale Aloo Recipe - Sesame Potato Sabzi
⏱ 20 min
Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry
⏱ 20 min
Leftover Roti Cutlet Recipe
⏱ 40 min
Sprouted Moong And Onion Fritters Recipe
⏱ 30 min