What2Eat
Cinnamon Spiced Black Lemon Tea Recipe
IndianDinnerVegetarian

Cinnamon Spiced Black Lemon Tea Recipe

A vegetarian Indian recipe with water, lemon - juiced, inch cinnamon stick (dalchini). Ready in 7 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs49g
Protein16g
Fats16g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To begin making Cinnamon Spiced Black Lemon Tea Recipe, keep all the ingredients handy

    lemon - juiced(1)inch cinnamon stick (dalchini)(1)lemon wedges - or slices to garnish
  2. 2

    In a carafe or saucepan, heat water on high heat with cinnamon and bring it to a rolling boil

    water(2 cups)inch cinnamon stick (dalchini)(1)
  3. 3

    Once the water comes to boil, add the assam tea leaves and squeeze in lemon juice and switch off heat

    water(2 cups)lemon - juiced(1)teaspoons assam tea leaves(2)lemon wedges - or slices to garnish
  4. 4

    Keep the container covered for a minute

  5. 5

    Stir in honey, if you are using

    honey - to taste (optional)
  6. 6

    Strain the tea, pour to tea cups and adorn it with a lemon slice/wedge to serve

    lemon - juiced(1)lemon wedges - or slices to garnish
  7. 7

    Serve Cinnamon Spiced Black Lemon Tea Recipe along with a Ginger Brandy Cookie Recipe, Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula or Mumbai Style Spicy Murmura Recipe during evening

    lemon - juiced(1)inch cinnamon stick (dalchini)(1)lemon wedges - or slices to garnish

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