What2Eat
Citrus and Rosemary Grilled Pork
Uncategorized

Citrus and Rosemary Grilled Pork

A Uncategorized recipe with dark molasses, balsamic vinegar, extra-virgin olive oil. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

6 steps
  1. 1

    To make marinade, combine first 5 ingredients in a bowl with a whisk or a fork.

  2. 2

    Pat chops dry with paper towels and rub on seasonings of salt and pepper.

    boneless center cut pork chops cut 1-inch thick(4)bottle montreal steak seasoning(1)coarse saltblack pepper
  3. 3

    Turn chops in marinade and let stand 15 minutes.

    boneless center cut pork chops cut 1-inch thick(4)
  4. 4

    Season chops with Montreal seasoning.

    boneless center cut pork chops cut 1-inch thick(4)bottle montreal steak seasoning(1)
  5. 5

    Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side or pan-fry over medium-high heat for same amount of time under a loose tinfoil tent in a nonstick skillet.

    boneless center cut pork chops cut 1-inch thick(4)
  6. 6

    Serve chops with Sun-Dried Tomatoes and Potatoes found under vegetable section.

    boneless center cut pork chops cut 1-inch thick(4)

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