Clam Cakes
A Uncategorized recipe with onions chopped finely, celery chopped, butter. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Lightly brown onions and celery in butter.
onions chopped finely(3)celery chopped(2 stalks)butter(1 stick) - 2
Add clams to egg, stuffing and water or clam juice.
minced clams(3 c)small pkg pepperidge farm stuffing mix(1)hot water or clam juice(1 c) - 3
Add onion and celery mixture and pepper.
celery chopped(2 stalks)to 3/4 tbsp hot crushed red pepper(1/2) - 4
Mix well.
- 5
Drop by tablespoons on a greased cookie sheet and bake for 20 to 25 minutes at 375°.
Nutrition Facts
Per serving
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Clam Cakes
A Uncategorized recipe with onions chopped finely, celery chopped, butter. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Lightly brown onions and celery in butter.
onions chopped finely(3)celery chopped(2 stalks)butter(1 stick) - 2
Add clams to egg, stuffing and water or clam juice.
minced clams(3 c)small pkg pepperidge farm stuffing mix(1)hot water or clam juice(1 c) - 3
Add onion and celery mixture and pepper.
celery chopped(2 stalks)to 3/4 tbsp hot crushed red pepper(1/2) - 4
Mix well.
- 5
Drop by tablespoons on a greased cookie sheet and bake for 20 to 25 minutes at 375°.
About this recipe
A Uncategorized recipe with onions chopped finely, celery chopped, butter. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
