Classic Greek salad Recipe
A vegetarian Greek recipe with tablespoons extra virgin olive oil, tablespoons lemon juice, salt and pepper - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
We begin making the Classic Greek salad Recipe by washing the lettuce thoroughly and draining off any excess water
iceberg lettuce - washed thoroughly and drained(1 cup) - 2
Tear them into bite size pieces and keep it aside
tomatoes - cut into chunks(2) - 3
Cut all the vegetables and keep it ready, add all the salad ingredients(lettuce,cucumber, tomatoes,red onion) except feta & olives into a large mixing bowl
tablespoons extra virgin olive oil(4)iceberg lettuce - washed thoroughly and drained(1 cup)tomatoes - cut into chunks(2)english cucumber - chopped(1)red onion - sliced(1)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams) - 4
In another bowl whisk in the dressing ingredients till it combines
- 5
Drizzle this on top of the salad mixture and give it a toss
- 6
Check for salt and pepper and add if required
salt and pepper - to tastesalt and pepper - to taste - 7
Serve the salad on a flat plate topped up with some crumbled feta cheese and olives
tablespoons extra virgin olive oil(4)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams) - 8
Serve the Classic Greek salad Recipe as a Party Appetizer followed by a Vegan Moussaka to relish a Greek Meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Classic Greek salad Recipe
A vegetarian Greek recipe with tablespoons extra virgin olive oil, tablespoons lemon juice, salt and pepper - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
We begin making the Classic Greek salad Recipe by washing the lettuce thoroughly and draining off any excess water
iceberg lettuce - washed thoroughly and drained(1 cup) - 2
Tear them into bite size pieces and keep it aside
tomatoes - cut into chunks(2) - 3
Cut all the vegetables and keep it ready, add all the salad ingredients(lettuce,cucumber, tomatoes,red onion) except feta & olives into a large mixing bowl
tablespoons extra virgin olive oil(4)iceberg lettuce - washed thoroughly and drained(1 cup)tomatoes - cut into chunks(2)english cucumber - chopped(1)red onion - sliced(1)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams) - 4
In another bowl whisk in the dressing ingredients till it combines
- 5
Drizzle this on top of the salad mixture and give it a toss
- 6
Check for salt and pepper and add if required
salt and pepper - to tastesalt and pepper - to taste - 7
Serve the salad on a flat plate topped up with some crumbled feta cheese and olives
tablespoons extra virgin olive oil(4)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams)kalmatta olives(1/2 cup)feta cheese - crumbled(100 grams) - 8
Serve the Classic Greek salad Recipe as a Party Appetizer followed by a Vegan Moussaka to relish a Greek Meal
Rate this recipe
You might also like · Greek
Chickpea and spinach fritters Recipe
⏱️ 535 min
Vegetarian Grilled Gyros Recipe
⏱️ 55 min
Greek Style Grilled Pita Pizza Recipe
⏱️ 30 min
Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry)
⏱️ 30 min
Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe)
⏱️ 545 min
Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)
⏱️ 60 min