What2Eat
Classic New York Style Cheesecake Recipe
ContinentalDessertVegetarian

Classic New York Style Cheesecake Recipe

A vegetarian Continental recipe with britannia cream cheese, fresh cream, caster sugar. Ready in 1h 40m, serves 6.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
₹200-350
Carbs60g
Protein24g
Fats16g
Servings Scaler
6

Instructions

15 steps
  1. 1

    To begin making the Classic New York Style Cheesecake Recipe, first we will make the crust for the cheesecake

    britannia cream cheese(360 grams)
  2. 2

    Method For CrustIn a medium sized bowl combine the biscuit crumbs and melted butter

    /2 digestive biscuit - crumbled into a coarse powder(1 cups)tablespoons butter - softened(4)
  3. 3

    Mix well to make a cheesecake crust mixture

    britannia cream cheese(360 grams)
  4. 4

    Press the crumbs evenly over the bottom of a springform pan

  5. 5

    Refrigerate the pan along with the crumbs for about 15 minutes while you make the filling

  6. 6

    Method For FillingInto the bowl of the stand mixer place the cream cheese, sugar, and flour, cream, eggs and vanilla extract

    britannia cream cheese(360 grams)fresh cream(1/2 cup)caster sugar(3/4 cup)tablespoons all purpose flour (maida)(2)whole eggs - at room temperature(2)vanilla extract(1 teaspoon)/2 digestive biscuit - crumbled into a coarse powder(1 cups)
  7. 7

    Whisk until well blended and smooth peaks form

  8. 8

    Remove the crust from the refrigerator and spoon the cheesecake filling mixture into the pan

    britannia cream cheese(360 grams)/2 digestive biscuit - crumbled into a coarse powder(1 cups)
  9. 9

    Place the cheesecake into preheated oven at 180 degree Celcius

    britannia cream cheese(360 grams)/2 digestive biscuit - crumbled into a coarse powder(1 cups)
  10. 10

    Bake for 40 to 45 minutes until almost set

  11. 11

    Remove the cheesecake from the oven and allow it to cool completely

    britannia cream cheese(360 grams)
  12. 12

    Refrigerate the cheesecake for at least 14 to 15 hours to set well before serving

    britannia cream cheese(360 grams)
  13. 13

    You can cover the cheesecake with a cling wrap or foil and freeze for a few weeks as well

    britannia cream cheese(360 grams)
  14. 14

    When you are ready to serve the New York Style Baked Cheesecake, serve it along with a strawberry compote

    britannia cream cheese(360 grams)
  15. 15

    Serve Classic New York Style Cheesecake Recipe as a dessert after a meal of Vegetarian Moussaka with Mushrooms Sauce Recipe or Basil Pesto Grilled Chicken Recipe and Kiwi Basil Lemonade Recipe

    britannia cream cheese(360 grams)whole eggs - at room temperature(2)

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