Coconut Cake
A Uncategorized recipe with sugar, light corn syrup, water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sift flour once, then measure.
- 2
Add baking powder and salt.
salt(1/4 tsp) - 3
Sift 3 times.
- 4
Cream butter thoroughly and add sugar gradually.
sugar(1 c)cream of tartar(1/4 tsp) - 5
Continue creaming until light and fluffy.
light corn syrup(1/2 c)cream of tartar(1/4 tsp) - 6
Add egg yolks and beat well.
- 7
Add flour mixture alternately with milk, beating after each addition.
- 8
Stir in coconut and vanilla.
vanilla(1 1/2 tsp)grated coconut(2 c) - 9
Fold in egg whites carefully.
egg whites(3) - 10
Bake in greased 8-inch pans at 350° for about 30 minutes or until done.
- 11
Makes three 8-inch layers.
- 12
Combine sugar, corn syrup, water, egg whites, cream of tartar and salt in top of double boiler.
sugar(1 c)light corn syrup(1/2 c)water(3 tbsp)egg whites(3)cream of tartar(1/4 tsp)salt(1/4 tsp) - 13
Cook over rapidly boiling water, beating with electric or rotary beater until mixture stands in peaks.
water(3 tbsp) - 14
Remove from heat; add vanilla.
vanilla(1 1/2 tsp) - 15
Continue beating until frosting holds deep swirls.
- 16
Frost cake.
- 17
Sprinkle immediately with grated coconut, pressing coconut onto sides of cake with hands.
grated coconut(2 c)
Nutrition Facts
Per serving
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Coconut Cake
A Uncategorized recipe with sugar, light corn syrup, water. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
Sift flour once, then measure.
- 2
Add baking powder and salt.
salt(1/4 tsp) - 3
Sift 3 times.
- 4
Cream butter thoroughly and add sugar gradually.
sugar(1 c)cream of tartar(1/4 tsp) - 5
Continue creaming until light and fluffy.
light corn syrup(1/2 c)cream of tartar(1/4 tsp) - 6
Add egg yolks and beat well.
- 7
Add flour mixture alternately with milk, beating after each addition.
- 8
Stir in coconut and vanilla.
vanilla(1 1/2 tsp)grated coconut(2 c) - 9
Fold in egg whites carefully.
egg whites(3) - 10
Bake in greased 8-inch pans at 350° for about 30 minutes or until done.
- 11
Makes three 8-inch layers.
- 12
Combine sugar, corn syrup, water, egg whites, cream of tartar and salt in top of double boiler.
sugar(1 c)light corn syrup(1/2 c)water(3 tbsp)egg whites(3)cream of tartar(1/4 tsp)salt(1/4 tsp) - 13
Cook over rapidly boiling water, beating with electric or rotary beater until mixture stands in peaks.
water(3 tbsp) - 14
Remove from heat; add vanilla.
vanilla(1 1/2 tsp) - 15
Continue beating until frosting holds deep swirls.
- 16
Frost cake.
- 17
Sprinkle immediately with grated coconut, pressing coconut onto sides of cake with hands.
grated coconut(2 c)
About this recipe
A Uncategorized recipe with sugar, light corn syrup, water. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
