Coconut Cake
A Uncategorized recipe with sugar, light corn syrup, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Sift flour once, then measure.
- 2
Add baking powder and salt.
salt(1/4 tsp) - 3
Sift 3 times.
- 4
Cream butter thoroughly and add sugar gradually.
sugar(1 c)cream of tartar(1/4 tsp) - 5
Continue creaming until light and fluffy.
light corn syrup(1/2 c)cream of tartar(1/4 tsp) - 6
Add egg yolks and beat well.
- 7
Add flour mixture alternately with milk, beating after each addition.
- 8
Stir in coconut and vanilla.
vanilla(1 1/2 tsp)grated coconut(2 c) - 9
Fold in egg whites carefully.
egg whites(3) - 10
Bake in greased 8-inch pans at 350° for about 30 minutes or until done.
- 11
Makes three 8-inch layers.
- 12
Combine sugar, corn syrup, water, egg whites, cream of tartar and salt in top of double boiler.
sugar(1 c)light corn syrup(1/2 c)water(3 tbsp)egg whites(3)cream of tartar(1/4 tsp)salt(1/4 tsp) - 13
Cook over rapidly boiling water, beating with electric or rotary beater until mixture stands in peaks.
water(3 tbsp) - 14
Remove from heat; add vanilla.
vanilla(1 1/2 tsp) - 15
Continue beating until frosting holds deep swirls.
- 16
Frost cake.
- 17
Sprinkle immediately with grated coconut, pressing coconut onto sides of cake with hands.
grated coconut(2 c)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Coconut Cake
A Uncategorized recipe with sugar, light corn syrup, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Sift flour once, then measure.
- 2
Add baking powder and salt.
salt(1/4 tsp) - 3
Sift 3 times.
- 4
Cream butter thoroughly and add sugar gradually.
sugar(1 c)cream of tartar(1/4 tsp) - 5
Continue creaming until light and fluffy.
light corn syrup(1/2 c)cream of tartar(1/4 tsp) - 6
Add egg yolks and beat well.
- 7
Add flour mixture alternately with milk, beating after each addition.
- 8
Stir in coconut and vanilla.
vanilla(1 1/2 tsp)grated coconut(2 c) - 9
Fold in egg whites carefully.
egg whites(3) - 10
Bake in greased 8-inch pans at 350° for about 30 minutes or until done.
- 11
Makes three 8-inch layers.
- 12
Combine sugar, corn syrup, water, egg whites, cream of tartar and salt in top of double boiler.
sugar(1 c)light corn syrup(1/2 c)water(3 tbsp)egg whites(3)cream of tartar(1/4 tsp)salt(1/4 tsp) - 13
Cook over rapidly boiling water, beating with electric or rotary beater until mixture stands in peaks.
water(3 tbsp) - 14
Remove from heat; add vanilla.
vanilla(1 1/2 tsp) - 15
Continue beating until frosting holds deep swirls.
- 16
Frost cake.
- 17
Sprinkle immediately with grated coconut, pressing coconut onto sides of cake with hands.
grated coconut(2 c)
Rate this recipe