South Indian RecipesSide DishVegetarian

Coconut Chutney Recipe - Coconut Chutney Recipe

Name: Coconut Chutney Recipe - Coconut Chutney Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 कप नारियल - कस ले; 1 बड़ा चम्मच चना दाल - सेक ले; 5 बादाम; 2 हरी मिर्च; 1 इंच अदरक; 1/2 छोटा चम्मच राइ; 1 छोटा चम्मच सफ़ेद उरद दाल; 1 छोटा चम्मच तेल - प्रयोग अनुसार; 4 कढ़ी पत्ता - बारीक काट ले; 2 सुखी लाल मिर्च; नमक - स्वाद अनुसार

A vegetarian South Indian Recipes recipe with कप नारियल - कस ले, बड़ा चम्मच चना दाल - सेक ले, बादाम. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs61g

Protein28g

Fats25g

Servings Scaler

Instructions

7 steps

1
To make Coconut Chutney Recipe, firstly put coconut, green chillies, chana dal, almonds, ginger, 1/2 cup of hot water in a mixer grinder and grind it well
2
Take it out in a bowl and keep it aside
3
Now in the tempering, heat the oil in a tadka pan
4
Add the mustard seeds, urad dal, curry leaves and cook till the dal turns light golden
5
Add this tempering to the chutney and mix
6
Now add lemon juice, salt and mix it
8
Serve Coconut Chutney Recipe with Ghee Roast Dosa and Mixed Vegetable Sambar for breakfast

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Coconut Chutney Recipe - Coconut Chutney Recipe

A vegetarian South Indian Recipes recipe with कप नारियल - कस ले, बड़ा चम्मच चना दाल - सेक ले, बादाम. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time20 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

61g(42%)

Protein

28g(19%)

Fats

25g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

7 steps

1
To make Coconut Chutney Recipe, firstly put coconut, green chillies, chana dal, almonds, ginger, 1/2 cup of hot water in a mixer grinder and grind it well
2
Take it out in a bowl and keep it aside
3
Now in the tempering, heat the oil in a tadka pan
4
Add the mustard seeds, urad dal, curry leaves and cook till the dal turns light golden
5
Add this tempering to the chutney and mix
6
Now add lemon juice, salt and mix it
8
Serve Coconut Chutney Recipe with Ghee Roast Dosa and Mixed Vegetable Sambar for breakfast