Coconut Cream Cake
A Uncategorized recipe with 1825 oz pkg reduced-fat white cake mix such as sweet rewards, flaked sweetened coconut divided, cooking spray. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Preheat oven to 350°.
- 2
Prepare cake mix according to package directions, omitting oil and adding 6 Tbsp. coconut.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)flaked sweetened coconut divided(3/4 c)coconut extract(1 tsp) - 3
Pour batter into a 13 x 9 inch baking pan coated with cooking spray.
cooking spray - 4
Bake for 28 minutes or until wooden pick inserted in center comes out clean.
- 5
Let cook in pan 10 minutes on a wire rack.
- 6
Punch holes in the top of cake with a wooden pick.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1) - 7
Combine sweetened condensed milk and coconut extract; stir well.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)flaked sweetened coconut divided(3/4 c)14 oz can fat-free sweetened condensed milk not evaporated milk(1)coconut extract(1 tsp) - 8
Pour half of milk mixture over warm cake; spread lightly with a spatula gently working mixture into holes.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)14 oz can fat-free sweetened condensed milk not evaporated milk(1) - 9
Let stand 2 to 3 minutes.
- 10
Punch additional holes in top of cake; pour remaining milk mixture over cake, spreading with spatula.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)14 oz can fat-free sweetened condensed milk not evaporated milk(1) - 11
Let cake cool completely.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1) - 12
Spread whipped topping over cake, sprinkle with remaining 6 Tbsp. coconut.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)flaked sweetened coconut divided(3/4 c)coconut extract(1 tsp)frozen reduced-calorie whipped topping thawed(1 1/2 c) - 13
Cover and chill at least 4 hours.
- 14
Points: 5; Exchanges:3 starch, 1/2 fat.
- 15
Per serving: CAL 253.
Rate this recipe
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Coconut Cream Cake
A Uncategorized recipe with 1825 oz pkg reduced-fat white cake mix such as sweet rewards, flaked sweetened coconut divided, cooking spray. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
15 steps- 1
Preheat oven to 350°.
- 2
Prepare cake mix according to package directions, omitting oil and adding 6 Tbsp. coconut.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)flaked sweetened coconut divided(3/4 c)coconut extract(1 tsp) - 3
Pour batter into a 13 x 9 inch baking pan coated with cooking spray.
cooking spray - 4
Bake for 28 minutes or until wooden pick inserted in center comes out clean.
- 5
Let cook in pan 10 minutes on a wire rack.
- 6
Punch holes in the top of cake with a wooden pick.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1) - 7
Combine sweetened condensed milk and coconut extract; stir well.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)flaked sweetened coconut divided(3/4 c)14 oz can fat-free sweetened condensed milk not evaporated milk(1)coconut extract(1 tsp) - 8
Pour half of milk mixture over warm cake; spread lightly with a spatula gently working mixture into holes.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)14 oz can fat-free sweetened condensed milk not evaporated milk(1) - 9
Let stand 2 to 3 minutes.
- 10
Punch additional holes in top of cake; pour remaining milk mixture over cake, spreading with spatula.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)14 oz can fat-free sweetened condensed milk not evaporated milk(1) - 11
Let cake cool completely.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1) - 12
Spread whipped topping over cake, sprinkle with remaining 6 Tbsp. coconut.
1825 oz pkg reduced-fat white cake mix such as sweet rewards(1)flaked sweetened coconut divided(3/4 c)coconut extract(1 tsp)frozen reduced-calorie whipped topping thawed(1 1/2 c) - 13
Cover and chill at least 4 hours.
- 14
Points: 5; Exchanges:3 starch, 1/2 fat.
- 15
Per serving: CAL 253.
Rate this recipe