Coconut Dessert
A Uncategorized recipe with cube margarine, flour, chopped pecans. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Mix together margarine, flour and pecans and press into a 9 x 13-inch pan.
cube margarine(1)flour(1 c)chopped pecans(1/2 c) - 2
Bake at 350° for 20 minutes.
- 3
Cool.
cool whip(1 c) - 4
Mix together cream cheese, powdered sugar and 1 cup Cool Whip.
8 oz pkg cream cheese(1)powdered sugar(1/2 box)cool whip(1 c)instant pudding coconut cream(2 pkg)cream of coconut(1/2 c) - 5
Pour on top of crust.
- 6
Sprinkle with coconut and pecans.
chopped pecans(1/2 c)instant pudding coconut cream(2 pkg)cream of coconut(1/2 c) - 7
Mix pudding, milk and cream of coconut.
8 oz pkg cream cheese(1)instant pudding coconut cream(2 pkg)milk(2 1/2 c)cream of coconut(1/2 c) - 8
Spread on mixture.
- 9
Spread remaining Cool Whip (extra large) on top and sprinkle with coconut and pecans.
chopped pecans(1/2 c)cool whip(1 c)instant pudding coconut cream(2 pkg)cream of coconut(1/2 c) - 10
Refrigerate several hours before serving.
Rate this recipe
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Coconut Dessert
A Uncategorized recipe with cube margarine, flour, chopped pecans. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Mix together margarine, flour and pecans and press into a 9 x 13-inch pan.
cube margarine(1)flour(1 c)chopped pecans(1/2 c) - 2
Bake at 350° for 20 minutes.
- 3
Cool.
cool whip(1 c) - 4
Mix together cream cheese, powdered sugar and 1 cup Cool Whip.
8 oz pkg cream cheese(1)powdered sugar(1/2 box)cool whip(1 c)instant pudding coconut cream(2 pkg)cream of coconut(1/2 c) - 5
Pour on top of crust.
- 6
Sprinkle with coconut and pecans.
chopped pecans(1/2 c)instant pudding coconut cream(2 pkg)cream of coconut(1/2 c) - 7
Mix pudding, milk and cream of coconut.
8 oz pkg cream cheese(1)instant pudding coconut cream(2 pkg)milk(2 1/2 c)cream of coconut(1/2 c) - 8
Spread on mixture.
- 9
Spread remaining Cool Whip (extra large) on top and sprinkle with coconut and pecans.
chopped pecans(1/2 c)cool whip(1 c)instant pudding coconut cream(2 pkg)cream of coconut(1/2 c) - 10
Refrigerate several hours before serving.
Rate this recipe
