Coffee Raisin Cake With Sugar Glaze Recipe
A vegetarian Continental recipe with butter (unsalted) - softened, sugar - granulated, vivatta maida. Ready in 1h, serves 12.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To begin making the Coffee Raisin Cake With Sugar Glaze recipe, sift together the flour, baking powder, and salt in a bowl
sugar - granulated(1 cup)teaspoons baking powder(4)salt(1 teaspoon)s instant coffee powder - mixed in a of warm water(2 teaspoon)all purpose flour (maida)(1/2 cup)-/2 brown sugar (demerara sugar)(1 cup)instant coffee powder(1 teaspoon)sugar - powdered(1 cup) - 2
Kep it aside
- 3
In a separate bowl, using electric beater, cream the butter and white sugar
butter (unsalted) - softened(170 grams)sugar - granulated(1 cup)butter (unsalted) - softened(170 grams)-/2 brown sugar (demerara sugar)(1 cup)sugar - powdered(1 cup) - 4
In a small bowl, take 2 teaspoons of instant coffee and add in a teaspoon of warm water
teaspoons baking powder(4)s instant coffee powder - mixed in a of warm water(2 teaspoon)instant coffee powder(1 teaspoon)teaspoons water(2) - 5
Mix and add it to the creamed butter
butter (unsalted) - softened(170 grams)butter (unsalted) - softened(170 grams) - 6
Beat for few more seconds
- 7
In the creamed butter, add the sifted flour and the milk in alternate batches, mixing until just combined after each addition
butter (unsalted) - softened(170 grams)-/4 milk(1 cup)butter (unsalted) - softened(170 grams)all purpose flour (maida)(1/2 cup) - 8
Take the egg whites in a separate bowl and with beater, beat them on high till you get stiff peaks
- 9
Pour this beaten egg whites into the prepared flour batter and fold gently
all purpose flour (maida)(1/2 cup) - 10
Once it is done, pour the batter into a greased 9 x 13 baking pan for the coffee raisin cake
teaspoons baking powder(4)s instant coffee powder - mixed in a of warm water(2 teaspoon)instant coffee powder(1 teaspoon) - 11
Spread evenly
- 12
In a bowl, add in ingredients mentioned for topping and mix with fork or hands
- 13
It will be a sticky mixture
- 14
Add it all over the poured cake batter
- 15
Now pop the pan into the oven and bake for 40 to 45 minutes at 350 degree Farenheit
- 16
(Don't worry if the batter is poufing and becoming all buttery and sugary, it is normal)Once the Coffee Raisin Cake With Sugar Glaze, remove out and keep on the cooling rack
butter (unsalted) - softened(170 grams)sugar - granulated(1 cup)s instant coffee powder - mixed in a of warm water(2 teaspoon)butter (unsalted) - softened(170 grams)-/2 brown sugar (demerara sugar)(1 cup)instant coffee powder(1 teaspoon)sugar - powdered(1 cup) - 17
Once it cools down, flip it on a tray
- 18
Turn over, so that the topping crumbly side faces up
- 19
The next step is to make the glaze
- 20
Take powdered sugar in a bowl and add a teaspoon of water at a time
sugar - granulated(1 cup)teaspoons baking powder(4)s instant coffee powder - mixed in a of warm water(2 teaspoon)-/2 brown sugar (demerara sugar)(1 cup)instant coffee powder(1 teaspoon)sugar - powdered(1 cup)teaspoons water(2) - 21
Keep mixing until you get nice thick syrup
- 22
Drizzle over nicely cooled cake
- 23
Cut the cake into desired pieces and enjoy
- 24
Serve Coffee Raisin Cake for your tea break along with a cup of Espresso Coffee and Linzer cookies
s instant coffee powder - mixed in a of warm water(2 teaspoon)instant coffee powder(1 teaspoon)
Rate this recipe
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Coffee Raisin Cake With Sugar Glaze Recipe
A vegetarian Continental recipe with butter (unsalted) - softened, sugar - granulated, vivatta maida. Ready in 1h, serves 12.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making the Coffee Raisin Cake With Sugar Glaze recipe, sift together the flour, baking powder, and salt in a bowl
sugar - granulated(1 cup)teaspoons baking powder(4)salt(1 teaspoon)s instant coffee powder - mixed in a of warm water(2 teaspoon)all purpose flour (maida)(1/2 cup)-/2 brown sugar (demerara sugar)(1 cup)instant coffee powder(1 teaspoon)sugar - powdered(1 cup) - 2
Kep it aside
- 3
In a separate bowl, using electric beater, cream the butter and white sugar
butter (unsalted) - softened(170 grams)sugar - granulated(1 cup)butter (unsalted) - softened(170 grams)-/2 brown sugar (demerara sugar)(1 cup)sugar - powdered(1 cup) - 4
In a small bowl, take 2 teaspoons of instant coffee and add in a teaspoon of warm water
teaspoons baking powder(4)s instant coffee powder - mixed in a of warm water(2 teaspoon)instant coffee powder(1 teaspoon)teaspoons water(2) - 5
Mix and add it to the creamed butter
butter (unsalted) - softened(170 grams)butter (unsalted) - softened(170 grams) - 6
Beat for few more seconds
- 7
In the creamed butter, add the sifted flour and the milk in alternate batches, mixing until just combined after each addition
butter (unsalted) - softened(170 grams)-/4 milk(1 cup)butter (unsalted) - softened(170 grams)all purpose flour (maida)(1/2 cup) - 8
Take the egg whites in a separate bowl and with beater, beat them on high till you get stiff peaks
- 9
Pour this beaten egg whites into the prepared flour batter and fold gently
all purpose flour (maida)(1/2 cup) - 10
Once it is done, pour the batter into a greased 9 x 13 baking pan for the coffee raisin cake
teaspoons baking powder(4)s instant coffee powder - mixed in a of warm water(2 teaspoon)instant coffee powder(1 teaspoon) - 11
Spread evenly
- 12
In a bowl, add in ingredients mentioned for topping and mix with fork or hands
- 13
It will be a sticky mixture
- 14
Add it all over the poured cake batter
- 15
Now pop the pan into the oven and bake for 40 to 45 minutes at 350 degree Farenheit
- 16
(Don't worry if the batter is poufing and becoming all buttery and sugary, it is normal)Once the Coffee Raisin Cake With Sugar Glaze, remove out and keep on the cooling rack
butter (unsalted) - softened(170 grams)sugar - granulated(1 cup)s instant coffee powder - mixed in a of warm water(2 teaspoon)butter (unsalted) - softened(170 grams)-/2 brown sugar (demerara sugar)(1 cup)instant coffee powder(1 teaspoon)sugar - powdered(1 cup) - 17
Once it cools down, flip it on a tray
- 18
Turn over, so that the topping crumbly side faces up
- 19
The next step is to make the glaze
- 20
Take powdered sugar in a bowl and add a teaspoon of water at a time
sugar - granulated(1 cup)teaspoons baking powder(4)s instant coffee powder - mixed in a of warm water(2 teaspoon)-/2 brown sugar (demerara sugar)(1 cup)instant coffee powder(1 teaspoon)sugar - powdered(1 cup)teaspoons water(2) - 21
Keep mixing until you get nice thick syrup
- 22
Drizzle over nicely cooled cake
- 23
Cut the cake into desired pieces and enjoy
- 24
Serve Coffee Raisin Cake for your tea break along with a cup of Espresso Coffee and Linzer cookies
s instant coffee powder - mixed in a of warm water(2 teaspoon)instant coffee powder(1 teaspoon)
Rate this recipe
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