What2Eat
Coleslaw Salad on Sliced Apple Recipe
ContinentalStarterVegetarian

Coleslaw Salad on Sliced Apple Recipe

A vegetarian Continental recipe with apple, purple cabbage - finely chopped, potato (aloo) - boiled. Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
300-450
Carbs73g
Protein45g
Fats17g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Coleslaw Salad on Sliced Apple Recipe, we will first make the coleslaw and keep it ready

    apple(1)
  2. 2

    In a mixing bowl, add hung yogurt, squeeze lemon juice, a pinch of salt and whisk well till it combines and becomes nice and creamy

    hung curd (greek yogurt)(1/4 cup)lemon - juice extracted(1)salt - to taste
  3. 3

    Add chopped cabbage leaves, boiled potato, drizzle honey, chopped walnuts, dried herbs and tobacco sauce to the whisked yogurt and mix well to combine

    purple cabbage - finely chopped(1/2 cup)potato (aloo) - boiled(1)walnuts - crushed(10)dried oregano(1 teaspoon)honey(2 tablespoon)tabasco original - hot sauce(1 tablespoon)stalks spring onion (bulb & greens) - chopped(5)
  4. 4

    Check for salt and add if required

    salt - to taste
  5. 5

    Keep it aside

  6. 6

    Refrigerate till you serve the salad

  7. 7

    Cut the apples into thin roundels and soak them in ice water, so that it stays fresh and crispy

    apple(1)
  8. 8

    When you are going to assemble the Coleslaw Salad on Sliced Apple, place one apple slice on a serving platter and top it up with a tablespoon of coleslaw and garnish it with some chopped spring onions and serve

    apple(1)purple cabbage - finely chopped(1/2 cup)stalks spring onion (bulb & greens) - chopped(5)
  9. 9

    Serve the Coleslaw Salad on Sliced Apple Recipe along with Penne Pasta Recipe in Spinach Basil Pesto Sauce and Cheese Garlic Bread Recipe

    apple(1)tabasco original - hot sauce(1 tablespoon)

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