Colombian Holiday Bread
A Uncategorized recipe with butter softened, sugar, vanilla. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large mixing bowl, mix butter, sugar and vanilla until smooth and creamy.
butter softened(1 lb)sugar(2 c)vanilla(1 tbsp) - 2
In another bowl, combine flour, cornmeal, salt, cornstarch and baking powder.
flour(2 c)corn meal(1 c)salt(1/4 tsp)cornstarch(2 tbsp)baking powder(2 tsp) - 3
Add dry ingredients and eggs to butter mixture, alternating 1/2 cup flour, then 2 eggs, etc., mixing well with each addition until smooth and creamy.
butter softened(1 lb)flour(2 c)eggs(12) - 4
Mix in lemon juice (or rum) and raisins.
lemon juice or 1/4 c rum(1 tbsp)raisins(1 c) - 5
Grease 2 (9 x 13-inch) pans or 1 (9 x 13-inch) and 2 (8 x 8-inch) square pans.
- 6
Pour batter into pans about 2/3 full.
- 7
Bake at 325° for 60 minutes, until toothpick inserted comes out clean.
Nutrition Facts
Per serving
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Colombian Holiday Bread
A Uncategorized recipe with butter softened, sugar, vanilla. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In a large mixing bowl, mix butter, sugar and vanilla until smooth and creamy.
butter softened(1 lb)sugar(2 c)vanilla(1 tbsp) - 2
In another bowl, combine flour, cornmeal, salt, cornstarch and baking powder.
flour(2 c)corn meal(1 c)salt(1/4 tsp)cornstarch(2 tbsp)baking powder(2 tsp) - 3
Add dry ingredients and eggs to butter mixture, alternating 1/2 cup flour, then 2 eggs, etc., mixing well with each addition until smooth and creamy.
butter softened(1 lb)flour(2 c)eggs(12) - 4
Mix in lemon juice (or rum) and raisins.
lemon juice or 1/4 c rum(1 tbsp)raisins(1 c) - 5
Grease 2 (9 x 13-inch) pans or 1 (9 x 13-inch) and 2 (8 x 8-inch) square pans.
- 6
Pour batter into pans about 2/3 full.
- 7
Bake at 325° for 60 minutes, until toothpick inserted comes out clean.
About this recipe
A Uncategorized recipe with butter softened, sugar, vanilla. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
