Coriander Mint Chicken Tikka Recipe - Dhaniya Pudina Chicken Tikka Recipe
A high protein North Indian Recipes recipe with chicken - chopped, lemon juice, chaat masala powder - as per use. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make Coriander Mint Chicken Tikka recipe, first clean and wash the chicken thoroughly
chicken - chopped(250 grams)sprig green coriander(5)sprig mint(3) - 2
Grind it small and make a hole with the help of fork
- 3
Keep it separately
- 4
To make the marination spices, add green coriander, mint, Hung curd, green chillies, ginger, garlic, salt and make a paste in a mixer grinder
sprig green coriander(5)sprig mint(3)hung curd(2 tablespoon)green chilli(2)ginger - grated(1/2 teaspoon)cloves garlic(4)salt - to taste - 5
Add chicken to it and mix well
chicken - chopped(250 grams) - 6
Keep it in the fridge for 1 hour
- 7
Now heat oil in a grill pan
- 8
Add marinated chicken to it and mix well
chicken - chopped(250 grams) - 9
Cook well on all sides
- 10
A light brown layer will start to form on the chicken and the hakiyan will also become soft
chicken - chopped(250 grams) - 11
Once cooked, drain in a bowl, add chaat masala, lemon juice and mix well
lemon juice(2 teaspoon)chaat masala powder - as per use - 12
Serve coriander mint chicken tikka recipe with yogurt mint chutney and vinegar onion for your house parties
chicken - chopped(250 grams)sprig green coriander(5)sprig mint(3)
Rate this recipe
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Coriander Mint Chicken Tikka Recipe - Dhaniya Pudina Chicken Tikka Recipe
A high protein North Indian Recipes recipe with chicken - chopped, lemon juice, chaat masala powder - as per use. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To make Coriander Mint Chicken Tikka recipe, first clean and wash the chicken thoroughly
chicken - chopped(250 grams)sprig green coriander(5)sprig mint(3) - 2
Grind it small and make a hole with the help of fork
- 3
Keep it separately
- 4
To make the marination spices, add green coriander, mint, Hung curd, green chillies, ginger, garlic, salt and make a paste in a mixer grinder
sprig green coriander(5)sprig mint(3)hung curd(2 tablespoon)green chilli(2)ginger - grated(1/2 teaspoon)cloves garlic(4)salt - to taste - 5
Add chicken to it and mix well
chicken - chopped(250 grams) - 6
Keep it in the fridge for 1 hour
- 7
Now heat oil in a grill pan
- 8
Add marinated chicken to it and mix well
chicken - chopped(250 grams) - 9
Cook well on all sides
- 10
A light brown layer will start to form on the chicken and the hakiyan will also become soft
chicken - chopped(250 grams) - 11
Once cooked, drain in a bowl, add chaat masala, lemon juice and mix well
lemon juice(2 teaspoon)chaat masala powder - as per use - 12
Serve coriander mint chicken tikka recipe with yogurt mint chutney and vinegar onion for your house parties
chicken - chopped(250 grams)sprig green coriander(5)sprig mint(3)
Rate this recipe
