Corn and Crab Appetizer
A Uncategorized recipe with frozen whole kernel corn, chopped pepper, chopped onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine corn, red pepper, onion, garlic and butter.
frozen whole kernel corn(1 c)chopped pepper(1/3 c)chopped onion(1/4 c)garlic clove(1)butter or margarine(1 tbsp)to 1/4 tsp cayenne pepper(0.1) - 2
Cover loosely with wax paper.
- 3
Microwave on High for 4 minutes or until hot, stirring halfway through cooking.
- 4
Stir in cayenne pepper, sour cream and crab meat.
chopped pepper(1/3 c)to 1/4 tsp cayenne pepper(0.1)sour cream(1/2 c)6 oz can crab meat(1) - 5
Cover and microwave on High for 30 seconds or until warm.
- 6
Do not boil.
- 7
Makes a good topping for baked potatoes.
Nutrition Facts
Per serving
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Corn and Crab Appetizer
A Uncategorized recipe with frozen whole kernel corn, chopped pepper, chopped onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Combine corn, red pepper, onion, garlic and butter.
frozen whole kernel corn(1 c)chopped pepper(1/3 c)chopped onion(1/4 c)garlic clove(1)butter or margarine(1 tbsp)to 1/4 tsp cayenne pepper(0.1) - 2
Cover loosely with wax paper.
- 3
Microwave on High for 4 minutes or until hot, stirring halfway through cooking.
- 4
Stir in cayenne pepper, sour cream and crab meat.
chopped pepper(1/3 c)to 1/4 tsp cayenne pepper(0.1)sour cream(1/2 c)6 oz can crab meat(1) - 5
Cover and microwave on High for 30 seconds or until warm.
- 6
Do not boil.
- 7
Makes a good topping for baked potatoes.
About this recipe
A Uncategorized recipe with frozen whole kernel corn, chopped pepper, chopped onion. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
