Corn Bhel Recipe
A vegetarian North Indian Recipes recipe with sweet corn - boiled, onion - chopped, potato (aloo) - boiled. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well
sweet corn - boiled(1 cup)onion - chopped(1)potato (aloo) - boiled(1)tablespoons green chutney (coriander & mint)(2)green chillies - chopped(2)sprig coriander (dhania) leaves - chopped(2) - 2
Add both date tamarind, dhaniya pudina chutney and mix everything properly
tablespoons sweet chutney (date & tamarind)(2)tablespoons green chutney (coriander & mint)(2) - 3
Next add chaat masala and salt to taste
chaat masala powder(1 tablespoon)salt and pepper - to taste - 4
Sprinkle some sev and some more fresh coriander
sprig coriander (dhania) leaves - chopped(2) - 5
Mix everything and serve immediately
- 6
Serve Corn Bhel along with Masala Chai for your evening snack
sweet corn - boiled(1 cup)chaat masala powder(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Corn Bhel Recipe
A vegetarian North Indian Recipes recipe with sweet corn - boiled, onion - chopped, potato (aloo) - boiled. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well
sweet corn - boiled(1 cup)onion - chopped(1)potato (aloo) - boiled(1)tablespoons green chutney (coriander & mint)(2)green chillies - chopped(2)sprig coriander (dhania) leaves - chopped(2) - 2
Add both date tamarind, dhaniya pudina chutney and mix everything properly
tablespoons sweet chutney (date & tamarind)(2)tablespoons green chutney (coriander & mint)(2) - 3
Next add chaat masala and salt to taste
chaat masala powder(1 tablespoon)salt and pepper - to taste - 4
Sprinkle some sev and some more fresh coriander
sprig coriander (dhania) leaves - chopped(2) - 5
Mix everything and serve immediately
- 6
Serve Corn Bhel along with Masala Chai for your evening snack
sweet corn - boiled(1 cup)chaat masala powder(1 tablespoon)
About this recipe
A vegetarian North Indian Recipes recipe with sweet corn - boiled, onion - chopped, potato (aloo) - boiled. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Mini Dal Samosa Curry / Sabzi Recipe
⏱ 35 min
Matar Samosa Recipe -Green Pea Samosa
⏱ 55 min
Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea
⏱ 10 min
Aamras Recipe - Ripe Mango Ras
⏱ 15 min
Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)
⏱ 35 min
Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)
⏱ 50 min