North Indian RecipesSnackVegetarian

Corn Bhel Recipe

Name: Corn Bhel Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup sweet corn - boiled; 1 onion - chopped; 1 potato (aloo) - boiled; 2 tablespoons sweet chutney (date & tamarind); 2 tablespoons green chutney (coriander & mint); 1 tablespoon chaat masala powder; 2 green chillies - chopped; 2 sprig coriander (dhania) leaves - chopped; salt and pepper - to taste; sev - to garnish

A vegetarian North Indian Recipes recipe with sweet corn - boiled, onion - chopped, potato (aloo) - boiled. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs56g

Protein23g

Fats26g

Servings Scaler

Instructions

6 steps

1
To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well
sweet corn - boiled(1 cup)onion - chopped(1)potato (aloo) - boiled(1)tablespoons green chutney (coriander & mint)(2)green chillies - chopped(2)sprig coriander (dhania) leaves - chopped(2)
2
Add both date tamarind, dhaniya pudina chutney and mix everything properly
tablespoons sweet chutney (date & tamarind)(2)tablespoons green chutney (coriander & mint)(2)
3
Next add chaat masala and salt to taste
chaat masala powder(1 tablespoon)salt and pepper - to taste
4
Sprinkle some sev and some more fresh coriander
sprig coriander (dhania) leaves - chopped(2)
5
Mix everything and serve immediately
6
Serve Corn Bhel along with Masala Chai for your evening snack
sweet corn - boiled(1 cup)chaat masala powder(1 tablespoon)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Corn Bhel Recipe

A vegetarian North Indian Recipes recipe with sweet corn - boiled, onion - chopped, potato (aloo) - boiled. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

56g(41%)

Protein

23g(17%)

Fats

26g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Corn Bhel recipe, take a mixing bowl and mix corn kernels, onion, potato, green chillies and coriander leaves well
sweet corn - boiled(1 cup)onion - chopped(1)potato (aloo) - boiled(1)tablespoons green chutney (coriander & mint)(2)green chillies - chopped(2)sprig coriander (dhania) leaves - chopped(2)
2
Add both date tamarind, dhaniya pudina chutney and mix everything properly
tablespoons sweet chutney (date & tamarind)(2)tablespoons green chutney (coriander & mint)(2)
3
Next add chaat masala and salt to taste
chaat masala powder(1 tablespoon)salt and pepper - to taste
4
Sprinkle some sev and some more fresh coriander
sprig coriander (dhania) leaves - chopped(2)
5
Mix everything and serve immediately
6
Serve Corn Bhel along with Masala Chai for your evening snack
sweet corn - boiled(1 cup)chaat masala powder(1 tablespoon)