Corn Bread Casserole
A Uncategorized recipe with jiffy corn muffin mix, small onion chopped, green pepper chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a pan, melt butter.
butter melted(1 stick) - 2
Add onion, green pepper and salt; sauté.
small onion chopped(1)green pepper chopped(1/2)salt(1/4 tsp) - 3
Mix corn, eggs, muffin mix and 1 cup of cheese.
jiffy corn muffin mix(1 box)eggs(3)1525 oz can whole kernel corn(1)1525 oz can creamed corn(1)cheese shredded(1 1/2 c) - 4
Add the sautéed onions and peppers.
small onion chopped(1)green pepper chopped(1/2) - 5
Put in an 8 x 8-inch casserole dish.
- 6
Bake at 350° for 40 minutes.
- 7
Sprinkle with remaining cheese.
cheese shredded(1 1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Corn Bread Casserole
A Uncategorized recipe with jiffy corn muffin mix, small onion chopped, green pepper chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In a pan, melt butter.
butter melted(1 stick) - 2
Add onion, green pepper and salt; sauté.
small onion chopped(1)green pepper chopped(1/2)salt(1/4 tsp) - 3
Mix corn, eggs, muffin mix and 1 cup of cheese.
jiffy corn muffin mix(1 box)eggs(3)1525 oz can whole kernel corn(1)1525 oz can creamed corn(1)cheese shredded(1 1/2 c) - 4
Add the sautéed onions and peppers.
small onion chopped(1)green pepper chopped(1/2) - 5
Put in an 8 x 8-inch casserole dish.
- 6
Bake at 350° for 40 minutes.
- 7
Sprinkle with remaining cheese.
cheese shredded(1 1/2 c)
About this recipe
A Uncategorized recipe with jiffy corn muffin mix, small onion chopped, green pepper chopped. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
