Corn Toast Recipe With Moong Sprouts & Vegetables
A vegetarian Continental recipe with whole wheat brown bread, butter - softened, sweet corn - steamed. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Corn Toast Recipe With Moong Sprouts & Vegetables, mix the milk and flour together in a small mixing bowl
sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)milk(1/2 cup)corn flour(1 teaspoon) - 2
Prepare all the remaining ingredients and keep them handy
- 3
In a small skillet, add the butter, corn, carrots,tomatoes, sprouts and the corn flour milk mixture
butter - softened(1 tablespoon)sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)carrots (gajjar) - grated(1/4 cup)tomato - finely chopped(1)milk(1/2 cup)corn flour(1 teaspoon) - 4
Add the salt and pepper to taste as well
salt and pepper - to taste - 5
Keep stirring the mixture until it is thickened and the corn flour is cooked through
sweet corn - steamed(1/2 cup)corn flour(1 teaspoon) - 6
In the meanwhile, toast the bread slices in the bread toaster or in the oven
whole wheat brown bread(4) - 7
Apply some butter over it and cut into triangles
butter - softened(1 tablespoon) - 8
Spoon the Corn and Moong Sprouts & Vegetables topping mixture over the bread slices and serve immediately
whole wheat brown bread(4)sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)corn flour(1 teaspoon) - 9
Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack
sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)corn flour(1 teaspoon)
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Corn Toast Recipe With Moong Sprouts & Vegetables
A vegetarian Continental recipe with whole wheat brown bread, butter - softened, sweet corn - steamed. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Corn Toast Recipe With Moong Sprouts & Vegetables, mix the milk and flour together in a small mixing bowl
sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)milk(1/2 cup)corn flour(1 teaspoon) - 2
Prepare all the remaining ingredients and keep them handy
- 3
In a small skillet, add the butter, corn, carrots,tomatoes, sprouts and the corn flour milk mixture
butter - softened(1 tablespoon)sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)carrots (gajjar) - grated(1/4 cup)tomato - finely chopped(1)milk(1/2 cup)corn flour(1 teaspoon) - 4
Add the salt and pepper to taste as well
salt and pepper - to taste - 5
Keep stirring the mixture until it is thickened and the corn flour is cooked through
sweet corn - steamed(1/2 cup)corn flour(1 teaspoon) - 6
In the meanwhile, toast the bread slices in the bread toaster or in the oven
whole wheat brown bread(4) - 7
Apply some butter over it and cut into triangles
butter - softened(1 tablespoon) - 8
Spoon the Corn and Moong Sprouts & Vegetables topping mixture over the bread slices and serve immediately
whole wheat brown bread(4)sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)corn flour(1 teaspoon) - 9
Serve The Corn Toast Recipe With Moong Sprouts & Vegetables along with Muskmelon (Kharbuj) Juice Recipe for breakfast or an after school snack
sweet corn - steamed(1/2 cup)green moong sprouts(1/2 cup)corn flour(1 teaspoon)
Rate this recipe
