Cornbread Salad
A Uncategorized recipe with self-rising cornmeal, plain flour, sour cream 8 oz. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix cornmeal, flour, sour cream, butter and eggs.
self-rising cornmeal(1 c)plain flour(2 tbsp)sour cream 8 oz(1 c)butter melted(1 stick)eggs(2) - 2
Bake until done at 350°.
- 3
Let cool and crumble in a 9 x 13-inch dish.
- 4
Add one layer at a time the peas, onions, pepper, tomatoes and pickles.
english peas(1 c)onions chopped(1 c)fresh tomatoes chopped(1 c)sweet pickles cubed(1 c) - 5
Top with 1 cup mayonnaise and 1 tablespoon sugar, mixed well.
mayonnaise(1 c)sugar(1 tbsp) - 6
Then sprinkle with the cheese.
shredded cheese of choice(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Cornbread Salad
A Uncategorized recipe with self-rising cornmeal, plain flour, sour cream 8 oz. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Mix cornmeal, flour, sour cream, butter and eggs.
self-rising cornmeal(1 c)plain flour(2 tbsp)sour cream 8 oz(1 c)butter melted(1 stick)eggs(2) - 2
Bake until done at 350°.
- 3
Let cool and crumble in a 9 x 13-inch dish.
- 4
Add one layer at a time the peas, onions, pepper, tomatoes and pickles.
english peas(1 c)onions chopped(1 c)fresh tomatoes chopped(1 c)sweet pickles cubed(1 c) - 5
Top with 1 cup mayonnaise and 1 tablespoon sugar, mixed well.
mayonnaise(1 c)sugar(1 tbsp) - 6
Then sprinkle with the cheese.
shredded cheese of choice(1 c)
About this recipe
A Uncategorized recipe with self-rising cornmeal, plain flour, sour cream 8 oz. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
