Corned Beef Hash
A Uncategorized recipe with leftover corned beef, boiled potatoes, cooked carrots. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
(Note: Amount of potatoes, carrots and onions will depend on amount of meat).
boiled potatoescooked carrotsyellow onions - 2
Cut up corned beef, potatoes and carrots into pieces.
leftover corned beefboiled potatoescooked carrots - 3
Put all through meat grinder.
- 4
Melt butter; add chopped onions.
or 2 cubes butter(1)yellow onions - 5
Brown and add beef, potato and carrot mixture.
leftover corned beef - 6
Cook and stir until hot enough to serve; season with salt and pepper to taste.
salt and pepper to taste - 7
Maybe served with poached egg and ketchup.
- 8
Any leftover meats may be used instead of corned beef.
leftover corned beef
Nutrition Facts
Per serving
Rate this recipe
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Corned Beef Hash
A Uncategorized recipe with leftover corned beef, boiled potatoes, cooked carrots. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
(Note: Amount of potatoes, carrots and onions will depend on amount of meat).
boiled potatoescooked carrotsyellow onions - 2
Cut up corned beef, potatoes and carrots into pieces.
leftover corned beefboiled potatoescooked carrots - 3
Put all through meat grinder.
- 4
Melt butter; add chopped onions.
or 2 cubes butter(1)yellow onions - 5
Brown and add beef, potato and carrot mixture.
leftover corned beef - 6
Cook and stir until hot enough to serve; season with salt and pepper to taste.
salt and pepper to taste - 7
Maybe served with poached egg and ketchup.
- 8
Any leftover meats may be used instead of corned beef.
leftover corned beef
About this recipe
A Uncategorized recipe with leftover corned beef, boiled potatoes, cooked carrots. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
