Cornmeal Batty Cakes
A Uncategorized recipe with cornmeal, baking soda, salt. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sift together dry ingredients; add egg and buttermilk, stirring until smooth.
buttermilk(1 1/2 c) - 2
Drop batter by tablespoonfuls onto a hot, lightly greased griddle.
- 3
Turn cakes when tops are covered with bubbles and edges are browned.
- 4
Drain well on paper towels and serve hot.
- 5
Yield: 20 small cakes.
Nutrition Facts
Per serving
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Cornmeal Batty Cakes
A Uncategorized recipe with cornmeal, baking soda, salt. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Sift together dry ingredients; add egg and buttermilk, stirring until smooth.
buttermilk(1 1/2 c) - 2
Drop batter by tablespoonfuls onto a hot, lightly greased griddle.
- 3
Turn cakes when tops are covered with bubbles and edges are browned.
- 4
Drain well on paper towels and serve hot.
- 5
Yield: 20 small cakes.
About this recipe
A Uncategorized recipe with cornmeal, baking soda, salt. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
