What2Eat
Cornmeal Batty Cakes
UncategorizedDessert

Cornmeal Batty Cakes

A Uncategorized recipe with cornmeal, baking soda, salt. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

5 steps
  1. 1

    Sift together dry ingredients; add egg and buttermilk, stirring until smooth.

    buttermilk(1 1/2 c)
  2. 2

    Drop batter by tablespoonfuls onto a hot, lightly greased griddle.

  3. 3

    Turn cakes when tops are covered with bubbles and edges are browned.

  4. 4

    Drain well on paper towels and serve hot.

  5. 5

    Yield: 20 small cakes.

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